Treffer 1 - 11 von 11 für Suche 'YIM, KWANG HYEOK', Suchdauer: 0,80s Treffer weiter einschränken
  1. 1
    ASSEMBLING EQUIPMENT FOR COMBINING SECTION PARTS BY ROTATING OPERATION

    ASSEMBLING EQUIPMENT FOR COMBINING SECTION PARTS BY ROTATING OPERATION von CHO, YOUNG KIL, JEON, KOANG KYU, YIM, KWANG HYEOK

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  2. 2
    Heat treatment design of Inconel 740H superalloy for microstructure stability and enhanced creep properties

    Heat treatment design of Inconel 740H superalloy for microstructure stability and enhanced creep properties von Kim, Dong-Min, Kim, Chiwon, Yang, Cheol-Hyeok, Park, Ji-Un, Jeong, Hi-Won, Yim, Kwang-Hyuk, Hong, Hyun-Uk

    Veröffentlicht in Journal of alloys and compounds

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  3. 3
    Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products

    Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products von Yim, Jin-Hyeok, Kim, Kwang-Yeop, Chon, Jung-Whan, Kim, Dong-Hyeon, Kim, Hong-Seok, Choi, Da-Som, Choi, In-Soo, Seo, Kun-Ho

    Veröffentlicht in Journal of food science

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  4. 4
    Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate

    Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate von Yim, Jin Hyeok, Song, Kwang Young, Kim, Hyunsook, Bae, Dongryeoul, Chon, Jung Whan, Seo, Kun Ho


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  5. 5
    Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass Rinse

    Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass Rinse von Chon, Jung-Whan, Kim, Hyunsook, Yim, Jin-Hyeok, Song, Kwang-Young, Moon, Jin-San, Kim, Young-Jo, Seo, Kun-Ho

    Veröffentlicht in Journal of food science

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  6. 6
    Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry

    Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry von Kim, Young-Ji, Whan, Chon-Jung, Kim, Hong-Seok, Kim, Kwang-Yeop, Yim, Jin-Hyeok, Cho, Seung-Hak, Seo, Kun-Ho

    Veröffentlicht in Journal of food protection

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  7. 7
    Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR

    Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR von Choi, Dasom, Chon, Jung-Whan, Kim, Dong-Hyeon, Kim, Hong-Seok, Yim, Jin-Hyeok, Song, Kwang-Young, Seo, Kun-Ho

    Veröffentlicht in Food science and biotechnology

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  8. 8
    Nationwide seroepidemiology of hepatitis B virus infection in South Korea in 2009 emphasizes the coexistence of HBsAg and anti-HBs

    Nationwide seroepidemiology of hepatitis B virus infection in South Korea in 2009 emphasizes the coexistence of HBsAg and anti-HBs von Lee, Byung Seok, Cho, Yong Kyun, Jeong, Sook-Hyang, Lee, Joon Hyeok, Lee, Don, Park, Neung Hwa, Ki, Moran

    Veröffentlicht in Journal of medical virology

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  9. 9
    Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry

    Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry von Kim, Young-Ji, Whan, Chon-Jung, Kim, Hong-Seok, Kim, Kwang-Yeop, Yim, Jin-Hyeok, Cho, Seung-Hak, Seo, Kun-Ho

    Veröffentlicht in Journal of food protection

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  10. 10
    Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate

    Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate von Yim, Jin-Hyeok, Song, Kwang-Young, Kim, Hyunsook, Bae, Dongryeoul, Chon, Jung-Whan, Seo, Kun-Ho


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  11. 11
    Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR

    Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR von Choi, Dasom, Chon, Jung-Whan, Kim, Dong-Hyeon, Kim, Hong-Seok, Yim, Jin-Hyeok, Song, Kwang-Young, Seo, Kun-Ho

    Veröffentlicht in Food science and biotechnology

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