Treffer 1 - 4 von 4 für Suche 'YILMAZ, Oylum Şimal', Suchdauer: 0,67s Treffer weiter einschränken
  1. 1
    Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin

    Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin von YILMAZ, Oylum Şimal, GÜMÜŞ, Tuncay, KAYNARCA, Gülce Bedis, ALTAN KAMER, Deniz Damla


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  2. 2
    Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance

    Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance von Kamer, Deniz Damla Altan, Kaynarca, Gülce Bedis, Yılmaz, Oylum Şimal, Gümüş, Tuncay


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  3. 3
    Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin

    Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin von Yilmaz, Oylum Şimal, Gümüş, Tuncay, Altan Kamer, Deniz Damla, Kaynarca, Gülce Bedis


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  4. 4
    The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating

    The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating von Kaynarca, Gulce Bedis, Kamer, Deniz Damla Altan, Yucel, Emel, Simal Yılmaz, Oylum, Henden, Yasemin, Kaymaz, Elif, Gumus, Tuncay

    Veröffentlicht in Scientia horticulturae

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