Establishing almond orchards in karstic and water-limited central Taurus Mountain region of southern Turkey von Yildiz, Oktay

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Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme von YILDIZ, Oktay

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Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study von Guler, Halil Ibrahim, Tatar, Gizem, Yildiz, Oktay, Belduz, Ali Osman, Kolayli, Sevgi

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Production and Some Quality Parameters of Sugar Beet Sweets (Pestil and Köme) von Yildiz, Oktay, Boyraci, Gülsüm Merve

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A comprehensive review on data preprocessing techniques in data analysis von Çetin, Volkan, Yıldız, Oktay

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Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants von Yildiz, Oktay, Can, Zehra, Laghari, Abdul Qayoom, Şahin, Hüseyin, Malkoç, Meltem

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WECNN-PDP: Weighted Ensemble Convolutional Neural Networks Models to Improve the Plant Disease Prediction von Sutiaji, Deni, Yildiz, Oktay, Rosyid, Harunur, Chotijah, Umi

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Properties of rose hip marmalades von Yildiz, Oktay, Alpaslan, Mehmet

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Effect of Invasive Rhododendron ponticum L. on Natural Regeneration and Structure of Fagus orientalis Lipsky Forests in the Black Sea Region von Vacek, Zdeněk, Vacek, Stanislav, Eşen, Derya, Yildiz, Oktay, Král, Jan, Gallo, Josef

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VisDist-Net: A New Lightweight Model for Fruit Freshness Classification von Demirel, Semih, Yıldız, Oktay

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İstanbul Kent Ormanında Arazi Kullanım Yoğunluğuna Bağlı Toprak Özelliklerinin Değişimi von SARGINCI, Murat, YEŞİL, Zeynep Bengisu, DÖNMEZ, Abdullah Hüseyin, YILDIZ, Oktay

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A preliminary study on the physicochemical, microbiological and sensory characteristics of purslane and/or cayenne pepper added drinking yogurt, a traditional Anatolian beverage von Değirmenci,Atiye, Er Kemal,Mehtap, Boyracı,Gülsüm Merve, Kemal,Mehmet, Yıldız,Oktay

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Doğan Holding’in kurumsal sosyal sorumluluğuna yönelik bir değerlendirme von Yıldız,Oktay

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Grasslands of Navarre (Spain), focusing on the Festuco-Brometea: classification, hierarchical expert system and characterisation von García-Mijangos, Itziar, Berastegi, Asun, Biurrun, Idoia, Dembicz, Iwona, Janišová, Monika, Kuzemko, Anna, Vynokurov, Denys, Ambarlı, Didem, Etayo, Javier, Filibeck, Goffredo, Jandt, Ute, Natcheva, Rayna, Yildiz, Oktay, Dengler, Jürgen

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An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles von Can, Zehra, Yildiz, Oktay, Sahin, Huseyin, Akyuz Turumtay, Emine, Silici, Sibel, Kolayli, Sevgi

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Dendrochronological data from twelve countries proved definite growth response of black alder ( Alnus glutinosa [L.] Gaertn.) to climate courses across its distribution range von Vacek, Zdeněk, Vacek, Stanislav, Cukor, Jan, Bulušek, Daniel, Slávik, Martin, Lukáčik, Ivan, Štefančík, Igor, Sitková, Zuzana, Eşen, Derya, Ripullone, Francesco, Yildiz, Oktay, Sarginci, Murat, D’Andrea, Giuseppe, Weatherall, Andrew, Šimůnek, Václav, Hájek, Vojtěch, Králíček, Ivo, Prausová, Romana, Bieniasz, Anna, Prokůpková, Anna, Putalová, Tereza

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Reclamation of abandoned magnesite site using amendments and plantation von Kaptanoğlu, Aliye Sepken, Çömez, Aydın, Yıldız, Oktay

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Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L von Rezzan, Aliyazicioglu, Ozan, Emre Eyupoglu, Huseyin, Sahin, Oktay, Yildiz, Nimet, Baltas

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Inhibition properties of propolis extracts to some clinically important enzymes von Baltas, Nimet, Yildiz, Oktay, Kolayli, Sevgi

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A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential von Kolaylı, Sevgi, Birinci, Ceren, Kara, Yakup, Ozkok, Aslı, Samancı, Aslı Elif Tanugur, Sahin, Huseyin, Yildiz, Oktay

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