Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product von Ozcan, Yilmaz, Kurt, Abdullah, Yildirim‐Yalcin, Meral, Toker, Omer Said

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Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat von Yalcin, Meral Yildirim, Seker, Mahmut

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A comparative study: Effects of different nanoparticles on the properties of gold mine tailings containing cement mortars von Yildirim Ozen, Meral, Moroydor Derun, Emek

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Determination of essential and non-essential element contents of drinking water and baby water for infant’s nutrition von Demir, Funda, Ozen, Meral Yildirim, Derun, Emek Moroydor

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Effects of Curing Conditions on the Self-Healing of Geopolymer Paste von Ozen, Meral Yildirim, Firdous, Rafia, Lehmann, Christian, Stephan, Dietmar

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract von Asikkutlu, Ayse Gul, Yildirim-Yalcin, Meral

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An accelerated and effective synthesis of zinc borate from zinc sulfate using sonochemistry von Ersan, Ali Can, Kipcak, Azmi Seyhun, Ozen, Meral Yildirim, Tugrul, Nurcan

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Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples von Gokcan, Hande, Ozmen, Duygu, Yildirim Yalcin, Meral, Dertli, Enes, Toker, Omer Said, Sujka, Monika

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A Novel Synthesis of Zinc Borates from a Zinc Oxide Precursor via Ultrasonic Irradiation von Ersan, Ali Can, Yildirim, Meral, Kipcak, Azmi Seyhun, Tugrul, Nurcan

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Adsorption of Cr(III) from Aqueous Solution using Borax Sludge von Senberber, Fatma Tugce, Yildirim, Meral, Mermer, Nevin Karamahmut, Derun, Emek Moroydor

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Effects of Freeze-Drying Process on Antioxidant and Some Physical Properties of Cherry Laurel and Kiwi Fruits von AKTÜRK GÜMÜŞAY, Özlem, YILDIRIM YALÇIN, Meral

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Sonochemical-assisted magnesium borate synthesis from different boron sources von Yildirim, Meral, Kipcak, Azmi Seyhun, Derun, Emek Moroydor

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Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films von Akinci, Zeynep Kader, Karaman, Halil, Yildirim-Yalcin, Meral, Olcay, Hatice Sena, Inan, Mehmet, Toker, Omer Said

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Autonomous self-healing behavior of geopolymer pastes under varied curing environments von Ozen, Meral Yildirim, Firdous, Rafia, Lehmann, Christian, Stephan, Dietmar

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The Synthesis and Physical Properties of Magnesium Borate Mineral of Admontite Synthesized from Sodium Borates von Moroydor Derun, Emek, Aydın, Süreyya, Yildirim, Meral, Kipcak, Azmi Seyhun, Piskin, Sabriye

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Development and characterization of edible films based on modified corn starch and grape juice von Yıldırım-Yalçın, Meral, Şeker, Mahmut, Sadıkoğlu, Hasan

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Characteristic, electrical and optical properties of potassium borate (KB5O8·4H2O) hydrothermally synthesized from different boron sources von Senberber Dumanli, Fatma Tugce, Yildirim Ozen, Meral, Asensio, Miguel Ortega, Aydin Yuksel, Sureyya, Kipcak, Azmi Seyhun, Moroydor Derun, Emek

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Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets von Yıldırım-Yalçın, Meral, Sadıkoğlu, Hasan, Şeker, Mahmut

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Recent advances in the improvement of carboxymethyl cellulose-based edible films von Yildirim-Yalcin, Meral, Tornuk, Fatih, Toker, Omer Said

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Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fres... von Yıldırım-Yalçın, Meral, Sadıkoğlu, Hasan, Şeker, Mahmut

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