-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
Prediction of fruit quality based on the RGB values of time–temperature indicator
Veröffentlicht in Journal of food science
VolltextArtikel -
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20