Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O) von Lee, Chan Kyu, Yi, Bo Ra, Kim, Sung Hwa, Choi, Hyung Seok, Kim, Mi-Ja, Lee, Jae Hwan

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Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage von Oh Sumi, Yi Bo Ra, Park, Jung Woo, Mi-Ja, Kim, Lee, Jae Hwan

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Increasing oxidative stability in corn oils through extraction of γ-oryzanol from heat treated rice bran von Yi, BoRa, Lee, JaeHwan, Kim, Mi-Ja

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Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil von Yi, BoRa, Kim, Mi-Ja, Lee, Su Yong, Lee, JaeHwan

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Antioxidant Properties of Astaxanthin in Oil‐in‐Water Emulsions with Differently‐Charged Emulsifiers Under Chlorophyll Photosensitization von Yi, BoRa, Kim, Mi‐Ja, Lee, JaeHwan

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Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage von Jung, Jinyeong, Yi, BoRa, Kim, Mi‐Ja, Lee, JaeHwan

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Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils von Yi, BoRa, Kim, Mi-Ja

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Effects of Curcumin on the Oxidative Stability of Oils Depending on Type of Matrix, Photosensitizers, and Temperature von Yi, BoRa, Ka, Hye Jung, Kim, Mi-Ja, Lee, JaeHwan

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Oxidative Stability in Oil‐in‐Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization von Yi, BoRa, Ka, HaeJung, Kwon, YongJun, Choi, HyungSeok, Kim, Sunghwa, Kim, Jisu, Kim, Mi‐Ja, Lee, JaeHwan

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Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress von Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

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Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization von Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

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Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content von Kim, Ji Yeon, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

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Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo von Seo, Cho-Rong, Yi, BoRa, Oh, Sumi, Kwon, So-Mi, Kim, Suji, Song, No-Joon, Cho, Jae Youl, Park, Ki-Moon, Ahn, Jee-Yin, Hong, Joung-Woo, Kim, Mi-Ja, Lee, JaeHwan, Park, Kye Won

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Analysis of Trans Fat in Edible Oils with Cooking Process von Song, Juhee, Park, Joohyeok, Jung, Jinyeong, Lee, Chankyu, Gim, Seo Yeoung, Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Kim, Cho-il, Lee, JaeHwan

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Effects of visible light irradiation on the oxidative stability in rice bran von Park, JungWoo, Jang, Eun Yeong, Kim, Ji Young, Yi, BoRa, Kim, Mi-Ja, Park, Kye Won, Lee, JaeHwan

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Effects of pH on the rates of lipid oxidation in oil–water system von Kim, Ji Young, Yi, BoRa, Lee, Chankyu, Gim, Seo-Yeong, Kim, Mi-Ja, Lee, JaeHwan

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Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions von Oh, Sumi, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

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Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions von Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

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Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.) von Oh, Sumi, Yi, BoRa, Ka, Hye Jung, Song, Juhee, Park, Joohyeok, Jung, Jinyeong, Kim, Mi-Ja, Park, Kye Won, Lee, JaeHwan

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Riboflavin photo-transformation of genistein and changes in radical scavenging activities of photo-transformed genistein derivatives von Seol, Nam Gyu, Kim, Mi-Ja, Yi, BoRa, Lee, JaeHwan

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