Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method von Yentür, Gülderen, Er, Buket, Özkan, Muzaffer Gür, Öktem, Aysel Bayhan

Volltext

Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method von Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis, Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses, Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses, Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

Volltext

PREVALENCE OF LISTERIA MONOCYTOGENES IN SOME TURKISH FOODSTUFFS von ÖKTEM, AYSEL BAYHAN, BAYRAM, GÖKTUĞ, CEYLAN, AHMET ERIŞ, YENTÜR, GÜLDEREN

Volltext

A survey of BHA and BHT levels in three types of foods commonly availabile in Turkish markets von Yentur, G. (Gazi University, Ankara, Turkey.), Ozudogru, N, Bayhan, A

Volltext

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey von Celik, Elif, Demirhan, Buket Er, Demirhan, Burak, Yentur, Gulderen

Volltext

Lactose Intolerance (Turkish with English Abstract) von Bayhan, Aysel, Yentür, Gülderen

Volltext

Determination of Aflatoxin M1 Level in Milk and White Cheese Consumed in Ankara Region, Turkey von Er, Buket, Demirhan, Burak, Onurdag, Fatma Kaynak, Yentur, Gulderen

Volltext

Investigation of Sorbic Acid and Benzoic Acid Levels in Some Foods (Turkish with English Abstract) von Yentür, Gülderen, Bayhan, Aysel

Volltext

Research on Food Dyes Having an Aromatic Structure in Unpackaged Butters and Pasteurized Butters Sold in Local Markets of Ankara (Turkish with English Abstract) von Yentür, Gülderen, Bayhan, Aysel

Volltext