Properties of Starch after Extrusion: A Review von Ye, Jiangping, Hu, Xiuting, Luo, Shunjing, Liu, Wei, Chen, Jun, Zeng, Zhiru, Liu, Chengmei

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Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology von Liu, Yunfei, Chen, Jun, Luo, Shunjing, Li, Cheng, Ye, Jiangping, Liu, Chengmei, Gilbert, Robert G.

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Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology von Ye, Jiangping, Hu, Xiuting, Zhang, Fang, Fang, Chong, Liu, Chengmei, Luo, Shunjing

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Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate-Puerarin Composites: Environmental Stability and Interfacial Behavior von Zhong, Yejun, Zhao, Jincheng, Dai, Taotao, Ye, Jiangping, Wu, Jianyong, Chen, Tingting, Liu, Chengmei

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Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch von Wu, Jianyong, Xu, Shunqian, Yan, Xiaoyan, Zhang, Xuan, Xu, Xingfeng, Li, Qian, Ye, Jiangping, Liu, Chengmei

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Effect of endogenous proteins and lipids on starch digestibility in rice flour von Ye, Jiangping, Hu, Xiuting, Luo, Shunjing, McClements, David Julian, Liang, Lu, Liu, Chengmei

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Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch von Ye, Jiangping, Luo, Shunjing, Huang, Ao, Chen, Jun, Liu, Chengmei, McClements, David Julian

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Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes von Ye, Jiangping, Deng, Liping, Wang, Yueru, McClements, David Julian, Luo, Shunjing, Liu, Chengmei

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A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability von Zhong, Chengpeng, Luo, Shunjing, Xiong, Raoyi, Liu, Chengmei, Ye, Jiangping

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Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism von Ye, Jiangping, Yang, Rong, Liu, Chengmei, Luo, Shunjing, Chen, Jun, Hu, Xiuting, Wu, Jianyong

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Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness von Zhong, Chengpeng, Luo, Shunjing, Liu, Chengmei, Zhang, Guowen, Ye, Jiangping

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Improvement of rice noodle quality by saturated-steam heat moisture treatment von Yan, Xudong, Luo, Shunjing, Ye, Jiangping, Liu, Chengmei

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Shape and size-controlled starch nanoparticles prepared by self-assembly in natural deep eutectic solvents: Effect and mechanism von Zhong, Chengpeng, Luo, Shunjing, Ye, Jiangping, Liu, Chengmei

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Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability von Huang, Ao, Luo, Shunjing, Ning, Fangjian, Ye, Jiangping, Liu, Chengmei

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Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms von Luo, Shunjing, Fu, Yuteng, Ye, Jiangping, Liu, Chengmei

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Short-Term Effects of Overnight Orthokeratology on Corneal Sensitivity in Chinese Children and Adolescents von Deng, Ruzhi, Thorn, Frank, Zhu, Yu, Zhang, Jiafan, Ye, Jiangping, Jin, Wan-Qing, Liu, Ningning

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Effect of starch degradation induced by extruded pregelatinization treatment on the quality of gluten-free brown rice bread von Yan, Xudong, Luo, Shunjing, Ye, Jiangping, Liu, Chengmei

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Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications von Yan, Xudong, McClements, David Julian, Luo, Shunjing, Liu, Chengmei, Ye, Jiangping

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Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels von Shu, Jingxiang, McClements, David Julian, Luo, Shunjing, Ye, Jiangping, Liu, Chengmei

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Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment von Huang, Ao, McClements, David Julian, Luo, Shunjing, Chen, Tingting, Ye, Jiangping, Liu, Chengmei

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