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Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods
Veröffentlicht in Shípĭn kēxué
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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Veröffentlicht in Food chemistry
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Inhibition mechanism of ferulic acid against alpha-amylase and alpha-glucosidasee
Veröffentlicht in Food chemistry
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