Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase von Zheng, Yuxue, Tian, Jinhu, Yang, Wenhan, Chen, Shiguo, Liu, Donghong, Fang, Haitian, Zhang, Huiling, Ye, Xingqian

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Antibacterial applications of metal–organic frameworks and their composites von Shen, Mofei, Forghani, Fereidoun, Kong, Xueqian, Liu, Donghong, Ye, Xingqian, Chen, Shiguo, Ding, Tian

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Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch von Zheng, Yuxue, Tian, Jinhu, Kong, Xiangli, Wu, Dan, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

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Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery von Mao, Shuifang, Ren, Yanming, Chen, Shiguo, Liu, Donghong, Ye, Xingqian, Tian, Jinhu

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RG- І pectin affects the physicochemical properties and digestibility of potato starch von Yin, Xiuxiu, Zheng, Yuxue, Kong, Xiangli, Cao, Shuyun, Chen, Shiguo, Liu, Donghong, Ye, Xingqian, Tian, Jinhu

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Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes von Zheng, Yuxue, Tian, Jinhu, Kong, Xiangli, Yang, Wenhan, Yin, Xiuxiu, Xu, Enbo, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

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Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour von Zheng, Yuxue, Yin, Xiuxiu, Kong, Xiangli, Chen, Shiguo, Xu, Enbo, Liu, Donghong, Ogawa, Yukiharu, Ye, Xingqian, Tian, Jinhu

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The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel von Wu, Chunhua, Yuan, Chunhong, Chen, Shiguo, Liu, Donghong, Ye, Xingqian, Hu, Yaqin

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Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component anal... von Cheng, Huan, Chen, Jianle, Chen, Shiguo, Wu, Dan, Liu, Donghong, Ye, Xingqian

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Effects of Peppermint Essential Oil on Learning and Memory Ability in APP/PS1 Transgenic Mice von Lv, Xiaofan, Feng, Yueyang, Ma, Rui, Tang, Yin, Li, Ye, Cui, Donghong, Wu, Yani

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Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins von Zheng, Yuxue, Tian, Jinhu, Ogawa, Yukiharu, Kong, Xiangli, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

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Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance von Wu, Chunhua, Wang, Liping, Hu, Yaqin, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

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Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits von Sun, Yujing, Shen, Yan, Liu, Donghong, Ye, Xingqian

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Cancer Cytogenetics and Cytogenomics: Methods and Protocols

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The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch von Zheng, Yuxue, Sun, Weixuan, Yang, Wenhan, Chen, Shiguo, Liu, Donghong, Tian, Jinhu, Ye, Xingqian

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Cooking Methods Altered the Microstructure and Digestibility of the Potato von Tian, Jinhu, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian

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Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis von Cheng, Huan, Chen, Jianle, Li, Xin, Pan, Junxian, Xue, Sophia Jun, Liu, Donghong, Ye, Xingqian

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Existing cell wall fragments modify the thermal properties and hydrolysis of potato starch von Tian, Jinhu, Chen, Shiguo, Zhang, Huiling, Fang, Haitian, Sun, Yujing, Liu, Donghong, Linhart, Robert J., Ye, Xingqian

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Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition von Zhang, Xianzhong, Gao, Hongjian, Zhang, Lifen, Liu, Donghong, Ye, Xingqian

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Anomaly identification model of gas boiler heating energy based on anomaly detection algorithm von Liu, Dan, Huang, DongHong, Ye, Xinyu, Dong, XinLi

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