Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis) von Ding, Qiuyue, Tian, Guifang, Wang, Xianghong, Deng, Wenyi, Mao, Kemin, Sang, Yaxin

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Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques von Zhang, Li, Mi, Si, Liu, Ruobing, Sang, Yaxin, Wang, Xianghong

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Whole-genome sequencing and functional analysis of a novel chitin-degrading strain Rhodococcus sp. 11-3 von Xiao, Yu, Lu, Haiqiang, Liu, Yang, Sang, Yaxin, Sun, Jilu

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Study on the neuroprotective and sedative effects of the combination of jujuboside B and spinosin from Ziziphi Spinosae Semen von Wang, Juntao, Shi, Chuanyun, Jiao, Wenya, Wang, Xianghong, Sang, Yaxin

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Development of a Broad-Specific Competitive ELISA for First-Generation Cephalosporin Antibiotics in Animal-Derived Foods Samples von Liu, Minxuan, Sang, Yaxin, Zhang, Jing, Li, Jian, Yu, Wenlong, Zhang, Fuyuan, Wang, Xianghong

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Pear pomace soluble dietary fiber suppresses fat deposition in high fat diet-fed mice by regulating the ADPN-AMPK/PPAR-α signaling pathway von Zhao, Jinrong, Ji, Yuehong, Tian, Guifang, Zheng, Yixin, Sang, Yaxin, Gao, Jie

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Neuroprotective effects of trigonelline in eggplant on oxidative damage of PC12 cells and cognitive impairment in aging mice von Feng, Jiahui, Liu, Weihua, Feng, Danqi, Chitrakar, Bimal, Chen, Xueping, Sang, Yaxin, Wang, Xianghong

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Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut von Gao, Jie, Sadiq, Faizan Ahmed, Zheng, Yixin, Zhao, Jinrong, He, Guoqing, Sang, Yaxin

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics von Wang, Zhaoling, Mi, Si, Wang, Xianghong, Mao, Kemin, Liu, Yuwei, Gao, Jie, Sang, Yaxin

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Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis) von Chen, Yachun, Tian, Guifang, Wang, Liwen, Sang, Yaxin, Sun, Jilu

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Study on antihepatocellular carcinoma effect of 6-shogaol and curcumin through network-based pharmacological and cellular assay von Jin, Qiuxia, Jiao, Wenya, Lian, Yunhe, Chitrakar, Bimal, Sang, Yaxin, Wang, Xianghong

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Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR von Chen, Jia, Zhang, Yalun, Chen, Chen, Zhang, Yan, Zhou, Wei, Sang, Yaxin

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Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-κB and MAPK pathways von Gao, Jie, Li, Qi, Liu, Yuwei, Yang, Bing, Ahmed Sadiqb, Faizan, Li, Xiyu, Mi, Si, Sang, Yaxin

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Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells von Jiao, Wenya, Sang, Yaxin, Wang, Xianghong, Wang, Shuo

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In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection von Liu, Ruobing, Zhang, Fuyuan, Shi, Minghui, Sang, Yaxin, Wang, Xianghong

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Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified... von Zhang, Qing, Hou, Yakun, Liu, Xiaohan, Sun, Jilu, Wang, Xianghong, Sang, Yaxin

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From the past to the future: Fermented milks and their health effects against human diseases von Zhang, Tuo, Geng, Shuo, Cheng, Tiantian, Mao, Kemin, Chitrakar, Bimal, Gao, Jie, Sang, Yaxin

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Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro von Yang, Bing, Zhang, Xinyu, Zhu, Jingbo, Wu, Qunjun, Yang, Boxiang, Chitrakar, Bimal, Sang, Yaxin

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Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer von Liu, Xiaoyu, Zhao, Fangkun, Wang, Xianghong, Peng, Kaige, Kang, Chunyu, Sang, Yaxin

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Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids von Abdo, Abdullah, Zhang, Chengnan, Al-Dalali, Sam, Hou, Yakun, Gao, Jie, Yahya, Mohammed Abdo, Saleh, Ali, Aleryani, Hamzah, Al-Zamani, Zakarya, Sang, Yaxin

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