Adaptability to Cooking of Granule Type and Liquid Type of “PAL SweetⓇ Calorie Zero” von MATSUDA, Yasuko

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Efficacy and Safety of OnabotulinumtoxinA 400 Units in Patients with Post-Stroke Upper Limb Spasticity: Final Report of a Randomized, Double-Blind, Placebo-Controlled Trial with an... von Abo, Masahiro, Shigematsu, Takashi, Hara, Hiroyoshi, Matsuda, Yasuko, Nimura, Akinori, Yamashita, Yoshiyuki, Takahashi, Kaoru

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「パルスイートⓇカロリーゼロ」顆粒タイプ・液体タイプの調理適応性について von 松田, 康子

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Effects of Angiotensin II Type 1 Receptor Antagonist, YM358, on Cardiac Hypertrophy and Dysfunction after Myocardial Infarction in Rats von Tokioka-Akagi, Tomoko, Fujimori, Akira, Shibasaki, Masayuki, Matsuda-Satoh, Yasuko, Inagaki, Osamu, Yanagisawa, Isao

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Use possibility to Cooking of the New combination “PAL sweet” Calorie zero von Matsuda, Yasuko

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Development of a Questionnaire to Assess the Meal Preparation Competency of Female University Students — Study for Female Students Majoring in Nutrition von Komaba, Chikako, Takemi, Yukari, Nakanishi, Akemi, Matsuda, Yasuko, Takahashi, Atsuko

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Effects of YM358, an Angiotensin II Type 1 (AT1) Receptor Antagonist, and Enalapril on Blood Pressure and Vasoconstriction in Two Renal Hypertension Models von TOKIOKA, Tomoko, SHIBASAKI, Masayuki, FUJIMORI, Akira, MATSUDA-SATOH, Yasuko, UCHIDA, Wataru, INAGAKI, Osamu, YANAGISAWA, Isao

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Result and Significance of Overseas Study Short Program -The result of the Questionnaires and the Reports von MATSUDA, Yasuko

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Nick's Role in E. Hemingway's In Our Time von MATSUDA, Yasuko

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女子大学生の「食事づくり力」測定のための質問紙の開発: 栄養学を専攻する女子大学生を対象とした検討 von 駒場, 千佳子, 武見, ゆかり, 中西, 明美, 松田, 康子, 高橋, 敦子

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Development of a Contamination Free 6 Valve Injector Inline Monitoring System for Endotoxin Measurement in Dialysate von Miyasaka, Takehiro, Matsuda, Yasuko, Sakai, Kiyotaka, Mochizuki, Seiichi, Tanaka, Shigenori

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Changes with cooking in the mineral, nitrate nitrogen and amino acid contents of komatsuna (Brassica campestris L. var. komatsuna Matsum.) grown under different soil conditions von Takahashi, Atsuko, Matsuda, Yasuko, Komaba, Chikako, Okushima, Sachiko, Yoshida, Kiyoko

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Differences in the taste and physical properties of komatsuna (Brassica campestris L. var. komatsuna Matsum.) grown under different soil conditions von Takahashi, Atsuko, Matsuda, Yasuko, Komaba, Chikako, Okushima, Sachiko, Yoshida, Kiyoko

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Effect of Simple and Easy Cooking methods on Tastes -In the Boiled foods and Steamed foods, Rice cooking von Matsumoto, Nakako, Matsuda, Yasuko

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Significance of Short Overseas Study Program and its Preparation : The Result of the Questionnaires and the Reports von MATSUDA, Yasuko

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Significance for Overseas Study Short Program in Two-year College and its Future : The Result of the Questionnaires given to the Students von MATSUDA, Yasuko, TAKIKAWA, Keiko

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Rab5(Q79L) interacts with the carboxyl terminus of RUFY3 von Yoshida, Hitomi, Okumura, Naoko, Kitagishi, Yasuko, Shirafuji, Naoki, Matsuda, Satoru

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Experiment about the Cooking Adaptability of the Sweetener “PAL sweet” Calorie zero von Matsuda, Yasuko

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Antihypertensive effects of YM358, a novel angiotensin II receptor antagonist von Shibasaki, Masayuki, Fujimori, Akira, Yatsu, Yuri, Matsuda, Yasuko, Inagaki, Osamu, Okazaki, Toshio, Yanagisawa, Isao, Takenaka, Toichi

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The Roles of a Marlin and Manolin in The Old Man and the Sea von MATSUDA, Yasuko

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