Miso without Additives and/or without Physical Treatment von YASUHIRA, Hitomi

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Conjugal transfer of pIP501 from Enterococcus faecalis to Pediococcus halophilus von TODA, Atsushi, KAYAHARA, Hisataka, YASUHIRA, Hitomi, SEKIGUCHI, Junichi

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Isolation and classification of Pediococcus halophilus plasmids von KAYAHARA, Hisataka, YASUHIRA, Hitomi, SEKIGUCHI, Junichi

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Preservation of Miso by Cryogenic Treatment of Yeast von YASUHIRA, Hitomi

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Miso Fermentation Using White Mutants Derived from Aspergillus sojae von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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Trihalomethane Producing Potential von YASUHIRA, Hitomi

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Effects of Glutaminase in Rice koji and from Bacillus subtilis GT Strain on Miso Fermentation von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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STRAIN FOR MISO KOJI, MISO KOJI AND MISO von HARAYAMA AYANORI, YASUHIRA HITOMI

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Hydrolysis of Soybean Protein by Enzymes from Genera Aspergillus and Rhizopus von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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Suitable Cooking Method of Soybean for Miso Making von YASUHIRA, Hitomi

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Comparison between Several Hydrolytic Enzyme Activities of Aspergillus and Those of Rhizopus von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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Comparison of Hydrolytic Action on Soybean Protein by the Genus Aspergillus and Rhizopus von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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To Maintain the Quality of Miso von YASUHIRA, Hitomi

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Studies on fermented soybean food manufacture using various mold. (Part 3). Growth characteristics of genus Rhizopus incubated on steamed soybeans von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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Quality Evaluation of Rice Miso von YASUHIRA, Hitomi

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Studies on fermented soybean food manufacture using various mold. Part 1. Application of the genus Rhizopus for miso manufacturing (1) von HARAYAMA, Fuminori, YASUHIRA, Hitomi

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International Lupin Conference von YASUHIRA, Hitomi

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Statistical Estimation of Various Enzymes Affecting the Quality of Miso von HARAYAMA, Fuminori, HONDO, Satoshi, YASUHIRA, Hitomi

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PRODUCTION OF KOJI RAW MATERIAL AND ADDITIONAL RAW MATERIAL FOR MISO von YASUHIRA HITOMI, KONO SHOICHI, OSAWA YOSHIAKI

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JPH0460622B von HARAYAMA AYANORI, INOE HITOSHI, YASUHIRA HITOMI

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