Yeast fermented additive enhances broiler growth von Yasar, Sulhattin, Yegen, Mustafa Kemal

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A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes von YASAR, Sulhattin, TOSUN, Ramazan

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Increased organic acid production and decreased phytate phosphorus by high level of water content of Bacillus subtilis ATCC PTA-6737 fermentation of soybean meal von YASAR, Sulhattin, TOSUN, Ramazan

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Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy von Tosun, Ramazan, Yasar, Sulhattin

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Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains von YAŞAR, Sulhattin, GÖK, Muhammed Sacid, GÜRBÜZ, Yavuz

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Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy von Yasar, Sulhattin, Tosun, Ramazan, Sonmez, Zeynep

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Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage von Yasar, Sulhattin, Nizamlıoğlu, Nizam Mustafa, Gücüş, Mehmet Onurhan, Bildik Dal, Ahsen Ezel, Akgül, Kübra

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Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation von YASAR, Sulhattin, UYSAL, Caner, TOSUN, Ramazan

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Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture von Nizamlioglu, Nizam Mustafa, Yasar, Sulhattin, Bulut, Yasemin

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Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.) von Tosun, Ramazan, Yasar, Sulhattin

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Performance, Gut Size and Ileal Digesta Viscosity of Broiler Chickens Fed with a Whole Wheat Added Diet and the Diets with Different Wheat Particle Sizes von ., Sulhattin Yasar

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Performance of Broiler Chickens on Commercial Diets Mixed with Whole or Ground Wheat of Different Varieties von ., Sulhattin Yasar

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Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace von Yasar, Sulhattin, Yerlikaya, Sabire, Sen Arslan, Hulya, Akgul, Kubra, Simsek, Hanife

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Effect of Partial Replacement of Fish Meal with Fermented Soybean Meal on Growth, Feed Efficiency, Body Composition, Amount of Lactic Acid Bacteria in Diet and Intestine in Carp (C... von Yigit, Nalan Özgür, Arafatoğlu, Emrullah, Yasar, Sulhattin

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Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification von Yasar, Sulhattin, Boselli, Emanuele, Tosun, Ramazan, Cicekler, Mustafa

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Efficacy of a Feed Probiotic Bacteria (enterococcus faecium NCIMB 10415), Spore (bacillus subtilis ATCC PTA-6737) and Yeast (saccharomyces cerevisiae ) in Japanese quails von Yasar, Sulhattin, Akinci, Mehmet

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Fattening Performance of Japanese Quails (coturnix coturnix japonica) Fed on Diets with High Levels of Dry Fermented Wheat, Barley and Oats Grains in Whey with Citrus Pomace von Yasar, Sulhattin, Gok, Muhammed

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Analytical Transferability of A Universal Method to Determine In Vitro Activities of Different Phytase Products in Feed And Their In Vivo Efficacies in Japanese Quails (Coturnix Co... von Yasar, Sulhattin, Desen, Emine

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Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography-tandem mass spectrometry Part I. Application to targeted feed von VINCENT, Ursula, CHEDIN, Mostafa, YASAR, Sulhattin, VON HOIST, Christoph

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In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocytes induced by chlorpyrifos-eth... von GULTEKIN, Fatih, DELIBAS, Namik, YASAR, Sulhattin, KILINC, Ibrahim

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