Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.) von Uslu, Dilek Yaprak, Coruk, Katibe Sinem, Baltacioğlu, Hande, Tangüler, Hasan

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Application of atomized hydrosols to rainbow trout fillets as an easy preservative von YAVUZER, Emre, YETİŞEN, Mehmet, YAPRAK USLU, Dilek

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EKMEK ÜRETİMİNDE EKŞİ MAYA ÜZERİNE TAZE MEYVELERİN KULLANIMI von YILDIZ, Bihter, ÇAKICI, Avni, YAPRAK USLU, Di̇lek, USLU, Hasan

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An observational, multicenter, registry-based cohort study of Turkish Neonatal Society in neonates with Hypoxic ischemic encephalopathy von Okulu, Emel, Hirfanoglu, Ibrahim Murat, Satar, Mehmet, Erdeve, Omer, Koc, Esin, Ozlu, Ferda, Gokce, Mahmut, Armangil, Didem, Tunc, Gaffari, Demirel, Nihal, Unal, Sezin, Ozdemir, Ramazan, Deveci, Mehmet Fatih, Akar, Melek, Demirel, Melike Kefeli, Çetinkaya, Merih, Buker, Halime Sema Can, Karagöl, Belma Saygılı, Yaprak, Deniz, Akcan, Abdullah Barıs, Anik, Ayse, Narter, Fatma, Arayici, Sema, Yildirim, Egemen, Akin, Ilke Mungan, Sahin, Ozlem, Ozdemir, Ozgul Emel Bulut, Ovali, Fahri, Akin, Mustafa Ali, Celik, Yalcin, Orman, Aysen, Uslu, Sinan, Ozkan, Hilal, Koksal, Nilgun, Tastekin, Ayhan, Gunduz, Mehmet, Arisoy, Ayse Engin, Gurpinar, Resat, Ors, Rahmi, Altunhan, Huseyin, Kececi, Ramazan, Yildizdas, Hacer Yapicioglu, Terek, Demet, Ates, Mehmet, Kader, Sebnem, Mutlu, Mehmet, Çelik, Kıymet, Yucesoy, Ebru, Mert, Mustafa Kurthan, Gulasi, Selvi, Kucuktasci, Kazım, Arman, Didem, Hekimoglu, Berna, Gultekin, Nazlı Dilay, Celik, Hasan Tolga, Kahvecioglu, Dilek, Akyildiz, Can, Taşkın, Erdal, Ciftdemir, Nukhet Aladag, Uygun, Saime Sundus, Kaya, Tugba Barsan, Akdag, Arzu, Yilmaz, Aslan

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