Blocking cholesterol efflux mechanism is a potential target for antilymphoma therapy von Yano, Hiromu, Fujiwara, Yukio, Horlad, Hasita, Pan, Chang, Kai, Keitaro, Niino, Daisuke, Ohsawa, Kumiko, Higashi, Morihiro, Nosaka, Kisato, Okuno, Yutaka, Tamaru, Jun‐ichi, Mukasa, Akitake, Matsuoka, Masao, Komohara, Yoshihiro

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Mechanism of inactivation of heat-tolerant spores of Bacillus stearothermophilus IFO 12550 by rapid decompression von Hayakawa, I. (Kyushu Univ., Fukuoka-shi, Japan.), Furukawa, S, Midzunaga, A, Horiuchi, H, Nakashima, T, Fujio, Y, Yano, Y, Ishikura, T, Sasaki, K

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Evaluation of beef aging by determination of hypoxanthine and xanthine contents: application of a xanthine sensor von Yano, Yukio, Kataho, Nobuko, Watanabe, Mino, Nakamura, Toyoo, Asano, Yasukazu

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Endoscopic submucosal dissection of multiple flat adenomas in the radiated rectum von Asayama, Naoki, Ikehara, Hisatomo, Yano, Hideaki, Saito, Yukio

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Novel 3-dimensional virtual hepatectomy simulation combined with real-time deformation von Oshiro, Yukio, Yano, Hiroaki, Mitani, Jun, Kim, Sangtae, Kim, Jaejeong, Fukunaga, Kiyoshi, Ohkohchi, Nobuhiro

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Proposal of new interconnection technique for very high-voltage IC's von FUJIHIRA, T, YANO, Y, OBINATA, S, KUMAGAI, N, SAKURAI, K

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Application of a microbial sensor to the quality control of meat freshness von Yano, Yukio, Numata, Manami, Hachiya, Hiromistu, Ito, Satoshi, Masadome, Takashi, Ohkubo, Satoshi, Asano, Yasukazu, Imato, Toshihiko

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Direct evaluation of meat spoilage and the progress of aging using biosensors von Yano, Yukio, Yokoyama, Kenji, Tamiya, Eichi, Karube, Isao

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Application of semiconductor gas sensor to quality control of meat freshness in food industry von Funazaki, Naomi, Hemmi, Akihide, Ito, Satoshi, Asano, Yasukazu, Yano, Yukio, Miura, Norio, Yamazoe, Noboru

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Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef von Yano, Yukio, Kataho, Nobuko, Watanabe, Mino, Nakamura, Toyoo, Asano, Yasukazu

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Flow-injection analysis for hypoxanthine in meat with dissolved oxygen detector and enzyme reactor von Numata, Manami, Funazaki, Naomi, Ito, Satoshi, Asano, Yasukazu, Yano, Yukio

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Evaluation of Meat Spoilage using a Chemiluminescence – Flow Injection Analysis System Based on Immobilized Putrescine Oxidase and a Photodiode von Yano, Yukio, Yokoyama, Kenji, Karube, Isao

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Integrated circuit having a comparator circuit including at least one differential amplifier von YANO YUKIO

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Integrated circuit having a comparator circuit including at least one differential amplifier von Yano, Yukio

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Integrated circuit having a comparator circuit including at least one differential amplifier von YANO YUKIO

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High voltage integrated circuit, high voltage junction terminating structure, and high voltage MIS transistor von YANO, YUKIO, OBINATA, SHIGEYUKI, FUJIHARA, TATSUHIKO, KUMAGAI, NAOKI

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Integrated circuit having a comparator circuit including at least one differential amplifier von YANO YUKIO

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Integrated circuit having a comparator circuit including at least one differential amplifier von Yano, Yukio

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The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken von YANO, Yukio, MAEDA, Tsuneaki, HIRATA, Takashi

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High voltage integrated circuit, high voltage junction terminating structure, and high voltage MIS transistor von YANO, YUKIO, OBINATA, SHIGEYUKI, FUJIHARA, TATSUHIKO, KUMAGAI, NAOKI

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