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  1. 1
    Multiple-grain rice flavored Baijiu and brewing technology thereof

    Multiple-grain rice flavored Baijiu and brewing technology thereof von ZHOU MEIXIAN, FANG CHUNLI, YANG RENLYU, WEI YANPING, KE FENG, LIANG ZHENRONG, WU GUIYE

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  2. 2
    Method for recycling distillers' grains in making process of rice-flavor liquor

    Method for recycling distillers' grains in making process of rice-flavor liquor von FANG CHUNLI, ZHOU MEIXIAN, LUO YANHUI, YANG RENLYU, WEI YANPING, KE FENG, LIANG ZHENRONG, WU GUIYE, WEI LIN

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  3. 3
    Novel rice wine brewing process

    Novel rice wine brewing process von FANG CHUNLI, ZHOU MEIXIAN, WU JINYAN, YANG RENLYU, DING SHUNSHU, WEI YANPING, KE FENG, LIANG ZHENRONG, WU GUIYE

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  4. 4
    Preparation method for noble wine flavored high-alcohol sweet bear

    Preparation method for noble wine flavored high-alcohol sweet bear von CHEN DEQIANG, HUANG LI, DAI ZIRU, YANG RENLYU, FAN HELIANG, HAO JUNGUANG, QIU YANXING, MO XIAODAN, PANG TINGCAI, WANG YUFEI, CHEN JING, HE RONGMAO

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  5. 5
    Preparation method of banana fruit dew wine with high alcoholic degree and obvious fermentation-type banana flavor characteristic

    Preparation method of banana fruit dew wine with high alcoholic degree and obvious fermentation-type banana flavor characteristic von CHEN DEQIANG, HUANG LI, DAI ZIRU, YANG RENLYU, LI FANGJIE, KE FENG, FAN HELIANG, HAO JUNGUANG, PANG TINGCAI, GUO DEJUN, HAN YIFEI, ZHANG XIAOFANG, LIANG ZHENRONG, CHEN JING

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