Phosphatidic acid: from biophysical properties to diverse functions von Zhou, Hejiang, Huo, Yanwu, Yang, Na, Wei, Taotao

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Hydrogen-Bond-Free Piperazine Polyamides with Ultralow Dielectric Loss von Yang, Na, Zeng, Fanhao, Yuan, Dandan, Cai, Xufu

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Piracetam reduces oxidative stress and mitochondrial function impairment in an in vitro model of vascular dementia von Liu, Juan, Yang, Na, Wang, Xiaomeng, Wang, Wen

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Physicochemical characterization of pectin extracted from mandarin peels using novel electromagnetic heat von Yang, Na, Jin, Yamei, Zhou, Yuyi, Zhou, Xiaoqun

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Expression and characterization of the new antimicrobial peptide AP138L-arg26 anti Staphylococcus aureus von Zhang, Kun, Yang, Na, Teng, Da, Mao, Ruoyu, Hao, Ya, Wang, Jianhua

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Magnetic field delays the senescence of strawberries by maintaining energy state and regulating respiratory metabolism von Liu, Fan, Yang, Na, Zhang, Lingtao, Cui, Bo, Jin, Yamei, Jin, Zhengyu, Xu, Xueming

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Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage von Jin, Yamei, Wei, Liwen, Yang, Na, Xu, Xueming, Jin, Zhengyu

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Pharmacokinetics and pharmacodynamics of antibacterial peptide NZX in Staphylococcus aureus mastitis mouse model von Zheng, Xueling, Yang, Na, Mao, Ruoyu, Hao, Ya, Teng, Da, Wang, Jianhua

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Experimental study on the alleviation of thermal runaway propagation from an overcharged lithium-ion battery module using different thermal insulation layers von Liu, Fen, Wang, Jianfeng, Yang, Na, Wang, Fuqiang, Chen, Yaping, Lu, Dongchen, Liu, Hui, Du, Qian, Ren, Xutong, Shi, Mengyu

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Two-dimensional convolutional neural network outperforms other machine learning architectures for water depth surrogate modeling von Yan, Xiaohui, Mohammadian, Abdolmajid, Ao, Ruigui, Liu, Jianwei, Yang, Na

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Effect of constant-current pulsed electric field thawing on proteins and water-holding capacity of frozen porcine longissimus muscle von Yang, Na, Yao, Huangbing, Zhang, Ankun, Jin, Yamei, Zhang, Xiao, Xu, Xueming

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Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara von Qin, Shiwen, Hu, Faguang, Yang, Na, Li, Liping, Yang, Hongmin, Suo, Yukai, He, Feifei

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State of charge estimation of lithium-ion battery based on GA-LSTM and improved IAKF von Wang, Jianfeng, Zuo, Zhiwen, Wei, Yili, Jia, Yongkai, Chen, Bowei, Li, Yuhan, Yang, Na

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Improving microbial production of value-added products through the intervention of magnetic fields von Chen, Sirui, Jin, Yamei, Yang, Na, Wei, Liwen, Xu, Dan, Xu, Xueming

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Gas-Triggered Gate-Opening in a Flexible Three-Dimensional Covalent Organic Framework von Liu, Xiaoling, Wang, Zhifang, Zhang, Ya, Yang, Na, Gui, Bo, Sun, Junliang, Wang, Cheng

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Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation von Qu, Bai, Shao, Guoqiang, Yang, Na, Pan, Kang, Xiao, Zhenlei, Luo, Yangchao

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Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage von Wei, Liwen, Yang, Na, Xu, Xueming, Huang, Hua, Jin, Yamei

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Functional nanocomposite based on waterborne polyurethane and layered double hydroxide as a flame retardant for leather von Ma, Jianzhong, Yang, Na, Li, Wenbo, Zhou, Yongxiang, Sun, Xiaodan

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Numerical Study of Geometric Characteristics and Coalescence and Breakup Behavior during the Rise of Multiple Parallel Bubbles von Li, Yixin, Jiang, Bin, Yang, Na, Xiao, Xiaoming, Sun, Yongli, Zhang, Luhong

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Applying layer-by-layer deposition to enhance stability and rheological behavior of emulsions: A review von Zhang, Lingtao, Shao, Guoqiang, Jin, Yamei, Yang, Na, Xu, Xueming

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