Synergistic effect of porous structure and gradient structure in carbon foam to boost terahertz absorption von Sun, Xiao, Wu, Lipeng, Zhou, Congli, Lu, Dun, Chen, Shangzhi, Yang, Mingduo, Kuang, Chaoyang, Fu, Wenjie, Li, Xuesong, Duan, Zhaoyun, Wen, Qiye

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Studies of postharvest berry abscission of ‘Kyoho’ table grapes during cold storage and high oxygen atmospheres von Deng, Yun, Wu, Ying, Li, Yunfei, Yang, Mingduo, Shi, Changbo, Zheng, Changjiang

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A mathematical model for predicting grape berry drop during storage von Deng, Yun, Wu, Ying, Li, Yunfei, Zhang, Peng, Yang, Mingduo, Shi, Changbo, Zheng, Changjiang, Yu, Shanming

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Recent Advances in the Study of Mung Bean Starch von Han, Chun Ran, Ma, Yong Qiang, Yang, Ming Duo

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Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei) von Lv, Yanfang, Cai, Luyun, Yang, Mingduo, Liu, Xinxin, Hui, Nan, Li, Jianrong

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Some physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model von Zhang, Lingwen, Yang, Mingduo, Ji, Hongfang, Ma, Hanjun

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Effects of High Hydrostatic Pressure Treated Mung Bean Starch on Characteristics of Batters and Crusts from Deep-Fried Pork Nuggets von Zhang, Lingwen, Ji, Hongfang, Yang, Mingduo, Ma, Hanjun

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Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices von Zhang, Lingwen, Yang, Mingduo, Ji, Hongfang, Ma, Hanjun

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Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom von Ji, Hongfang, Du, Ailin, Zhang, Lingwen, Li, Shuang, Yang, Mingduo, Li, Bo

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Effect of Mogroside on the Quality and Storage Stability of Stewed Pork Belly von Ying ZHANG, Yuqing ZHANG, Mingduo YANG, Zhigui HE, Yingying CUI, Jinghan WANG, Xin LI

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Optimization of Ultrahigh Pressure Extraction of Momordicosides from Bitter Melon von Ji, Hongfang, Zhang, Lingwen, Li, Jian, Yang, Mingduo, Liu, Xin

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Effects of Ultrahigh Pressure Extraction Conditions on Yields and Antioxidant Activities of Flavonoid from Laoying Tea von Ji, Hongfang, Zhang, Lingwen, Du, Ailin, Yang, Mingduo, Wang, Qing

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Comparison of the Physicochemical Properties of Red Bean and Mung Bean Starch von Ma, Yong Qiang, Yang, Ming Duo, Xu, Xin, Han, Chun Ran

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Antioxidant Activities of Extracts from Pholiota Nameko von Li, Guang Lei, Ji, Hong Fang, Zhang, Hai Yan, Yang, Ming Duo, Zhang, Ling Wen

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Antioxidant Properties of Extracts from Chroogomphis rutillus von Ji, Hong Fang, Yang, Ming Duo, Zhang, Ling Wen, Zhang, Hai Yan, Zhang, Yuan

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Antioxidant Properties of Hot Water Extracts from Armillaria Mellea and Hohenbuehelia Serotina von Nan, Hai Juan, Ji, Hong Fang, Yang, Ming Duo, Yang, Da Guang, Zhang, Hai Yan, Zhang, Ling Wen

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Scavenging of Nitrite and Inhibition of Nitrosamine Formation by Laoying Tea (Litsea coreana L.) Extracts von Ji, Hong Fang, Yang, Ming Duo, Zhang, Ling Wen, Zhang, Hai Yan, Zhang, Yuan

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Antioxidant Properties of Various Extracts from Laoying Tea (Litsea coreana L.) von Ji, Hong Fang, Yang, Ming Duo, Zhang, Ling Wen, Li, Jian, Zhang, Hai Yan

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Overvoltage surge inhibition circuit von YANG MINGDUO, XIAO ZHAN

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Scrapped automobile disassembling production line and disassembling process von YANG MINGDUO, FENG FUQING

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