Power optimization method and system based on intelligent data processing analysis and digital twinning von LI CHAO, LIU SIRUI, CHEN MANYUAN, YANG MEICHU, LAI JIFENG, ZHU GUOWEI

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Large boiler maintenance platform von LI CHAO, LIU SIRUI, CHEN MANYUAN, YANG MEICHU, LAI JIFENG, ZHU GUOWEI

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Device for detecting oxygen in hydrogen von CHEN MANYUAN, LI JUN, HUANG SAIJUN, KE HONGMING, YANG MEICHU, ZHU GUOWEI, HUANG XIAOMING

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Optimized feedback connecting rod device of pneumatic adjusting valve von WANG XUEFEI, ZHAO HUI, YANG MEICHU, LI TIEQING, HE GUOCHENG, GAN ZENGFANG

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Circulating water filter screen anti-blocking device von WANG XUEFEI, CHEN MANYUAN, CHEN JIE, LIU SIRUI, LI JUN, ZHAO HUI, YANG MEICHU, ZHU GUOWEI, HUANG XIAOMING, WEI XIEYING, YI WEIHAO

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Terminal board jumper von LI CHAO, WANG XUEFEI, WANG KEQIANG, HUANG SAIJUN, WANG HAIJUN, LI JUN, ZHAO HUI, YANG MEICHU, ZHU GUOWEI

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Pump switching and merging optimization method of coal-fired unit feed pump von WANG XUEFEI, CHEN MANYUAN, ZHAO YUNYUN, HUANG SAIJUN, LI JUN, YANG MEICHU, CHEN ZHIMING, ZHU GUOWEI, ZHU XIAOBI, LIU CHAOLI

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Device for preventing oil leakage of thermal resistance wire von WANG XUEFEI, ZHAO YUNYUN, FU LINGFENG, YANG MEICHU, WANG YIWU, ZHU GUOWEI, LIU YU, WEI XIEYING, YI WEIHAO, HE GUOCHENG

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Risk Factors for Mortality in Chinese Patients on Continuous Ambulatory Peritoneal Dialysis von Zhang, Fan, Liu, Hong, Gong, Xiaoli, Liu, Fuyou, Peng, Youming, Cheng, Meichu, Zhang, Hongqing, Liu, Yang, Liu, Yuyuan, Guo, Chunyan

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Multi-frequency low-dose intravenous iron on oxidative stress in maintenance hemodialysis patients von Yin, Li, Chen, Xing, Chen, Junxiang, Cheng, Meichu, Peng, Youming, Yang, Lijun

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Hazelnut meal fermented sauce and preparation technology thereof von WANG XIN, SI XU, YANG FUAN, SHU CHI, LU WENLI, LI BIN, LYU CHUNMAO, MENG XIANJUN, JIAO XINYAO, WU RINA, CONG HAOTIAN, LI CHENGSHENG, YAN TINGCAI, YU YANQI, WEI BENXIN, BAI SHAOCI, ZOU CHENYANG, LIU MEICHU, WEI YUMING, YANG MINGYUAN, TIAN BAOJIANG, ZHANG QUNFANG

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Hazelnut soy sauce and low-salt solid-state fermentation method thereof von WANG XIN, SI XU, YANG FUAN, SHU CHI, LU WENLI, LI BIN, LYU CHUNMAO, MENG XIANJUN, JIAO XINYAO, CONG HAOTIAN, LI CHENGSHENG, YAN TINGCAI, YU YANQI, WEI BENXIN, ZOU CHENYANG, BAI SHAOCI, LIU MEICHU, WEI YUMING, YANG MINGYUAN, TIAN BAOJIANG, ZHANG QUNFANG

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Preparation method of hazelnut flower fermented beverage von WANG XIN, SI XU, YANG FUAN, SHU CHI, LU WENLI, LI BIN, LYU CHUNMAO, MENG XIANJUN, JIAO XINYAO, CONG HAOTIAN, LI CHENGSHENG, YAN TINGCAI, YU YANQI, WEI BENXIN, ZOU CHENYANG, BAI SHAOCI, WEI YUMING, LIU MEICHU, YANG MINGYUAN, TIAN BAOJIANG, ZHANG QUNFANG

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Composition of ultraviolet curable ink von SU, MEICHU, YANG, CONGHUA, WANG, SHANGMING

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