Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point von Li, Zhenshun, Kuang, Hairui, Yang, Jinchu, Hu, Jie, Ding, Baomiao, Sun, Weiqing, Luo, Yangchao

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Dielectric fluid directional spreading under the action of corona discharge von Zhou, Shangru, Liu, Jie, Hu, Qun, Jiang, Teng, Yang, Jinchu, Liu, Sheng, Zheng, Huai

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Rhizosphere bacterial community is mainly determined by soil environmental factors, but the active bacterial diversity is mainly shaped by plant selection von Xu, Yalong, Li, Jingjing, Qiao, Chan, Yang, Jinchu, Li, Juan, Zheng, Xueao, Wang, Chen, Cao, Peijian, Li, Yan, Chen, Qiansi

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Carbon nanoparticles enhance potassium uptake via upregulating potassium channel expression and imitating biological ion channels in BY-2 cells von Chen, Lijuan, Yang, Jinchu, Li, Xiang, Liang, Taibo, Nie, Cong, Xie, Fuwei, Liu, Kejian, Peng, Xiaojun, Xie, Jianping

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Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells von Wang, Zichao, Zheng, Yi, Lu, Wenzhuo, Yang, Jinchu, Feng, Yingjie, Li, Zhitao, Li, Na, Yang, Yahui, Wang, Qi, An, Lemei

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Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion von Yang, Fang, Yang, Jinchu, Qiu, Si, Xu, Wei, Wang, Yuntao

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Discrimination of tobacco cultivars using SCAR and RAPD markers von Sun, Jiuzhe, Wang, Junting, Su, Dongying, Yang, Jinchu, Wang, Erbin, Wu, Shixi, Li, Meng, Ma, Lin

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Foams Stabilized by β‑Lactoglobulin Amyloid Fibrils: Effect of pH von Peng, Dengfeng, Yang, Jinchu, Li, Jing, Tang, Cuie, Li, Bin

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Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods von Zhan, Fuchao, Yang, Jinchu, Li, Jing, Wang, Yuntao, Li, Bin

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Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid von Wang, Yuntao, Yang, Fang, Yang, Jinchu, Bai, Yanhong, Li, Bin

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Preparation and pyrolysis of two Amadori analogues as flavor precursors von Li, Rui, Yin, Xiaoqing, Zhang, Shiyi, Yang, Jinchu, Zhao, Mingqin

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Effect of chitosan oligosaccharides with different molecular weight in alleviating textural deterioration of chicken myofibrillar protein gel with high-temperature treatment von Wang, Yuntao, Niu, Zijian, Li, Rui, Wang, Shasha, Yang, Jinchu

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Molecular pharmacology and therapeutic advances of monoterpene perillyl alcohol von Zhang, Lulu, Wang, Guoguo, Li, Zehao, Yang, Jinchu, Li, Haoliang, Wang, Wanying, Li, Zhijian, Li, Hua

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Thermal pyrolysis of two synthesized Amadori derivatives prepared by protecting the active groups von Li, Rui, Yang, Jinchu, Yin, Xiaoqing, Li, Yuhui, Liu, Pengfei, Zhao, Mingqin

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Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds von Zhang, Nawei, Xu, Yang, Jia, Xiao, Li, Xiao, Ren, Jingnan, Pan, Siyi, Fan, Gang, Yang, Jinchu

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The transcription factor NtERF13a enhances abiotic stress tolerance and phenylpropanoid compounds biosynthesis in tobacco von Wang, Zhong, Yang, Jinchu, Gao, Qian, He, Shun, Xu, Yongming, Luo, Zhaopeng, Liu, Pingping, Wu, Mingzhu, Xu, Xin, Ma, Lanxin, Zhang, Zhan, Yang, Yongfeng, Yang, Jun

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De novo Synthesis of 2-phenylethanol from Glucose by Metabolically Engineered Escherichia coli von Wang, Guanglu, Wang, Mengyuan, Yang, Jinchu, Li, Qian, Zhu, Nianqing, Liu, Lanxi, Hu, Xianmei, Yang, Xuepeng

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NtMYB27 acts downstream of NtBES1 to modulate flavonoids accumulation in response to UV‐B radiation in tobacco von Wang, Zhong, Luo, Zhaopeng, Li, Zefeng, Liu, Pingping, He, Shun, Yu, Shizhou, Zhao, Huina, Yang, Jinchu, Zhang, Zhan, Cao, Peijian, Jin, Shuangxia, Yang, Yongfeng, Yang, Jun

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Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics von Jia, Xiao, Cui, Hongli, Qin, Song, Ren, Jingnan, Zhang, Zhifeng, An, Qi, Zhang, Nawei, Yang, Jinchu, Yang, Yongfeng, Fan, Gang, Pan, Siyi

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Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex von Feng, Nianjie, Hu, Jiaxin, Liang, Shuang, Yang, Xu, Zhu, Xiaotian, Feng, Yingjie, Zhao, Xiangdong, Tang, Fei, Yang, Jinchu, Wu, Qian

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