The effects of pre-analysis sample handling on human plasma amino acid concentrations von Takehana, Shunji, Yoshida, Hiroo, Ozawa, Shinichi, Yamazaki, Junko, Shimbo, Kazutaka, Nakayama, Akira, Mizukoshi, Toshimi, Miyano, Hiroshi

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Evaluation of a Novel Boron-Containing alpha-d-Mannopyranoside for BNCT von Tsurubuchi, Takao, Shirakawa, Makoto, Kurosawa, Wataru, Matsumoto, Kayo, Ubagai, Risa, Umishio, Hiroshi, Suga, Yasuyo, Yamazaki, Junko, Arakawa, Akihiro, Maruyama, Yutaka, Seki, Takuya, Shibui, Yusuke, Yoshida, Fumiyo, Zaboronok, Alexander, Suzuki, Minoru, Sakurai, Yoshinori, Tanaka, Hiroki, Nakai, Kei, Ishikawa, Eiichi, Matsumura, Akira

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Advantage of LC-MS Metabolomics Methodology Targeting Hydrophilic Compounds in the Studies of Fermented Food Samples von Yoshida, Hiroo, Yamazaki, Junko, Ozawa, Shinichi, Mizukoshi, Toshimi, Miyano, Hiroshi

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Automated precolumn derivatization system for analyzing physiological amino acids by liquid chromatography/mass spectrometry von Shimbo, Kazutaka, Kubo, Shintaro, Harada, Yushi, Oonuki, Takashi, Yokokura, Takefumi, Yoshida, Hiroo, Amao, Michiko, Nakamura, Mina, Kageyama, Naoko, Yamazaki, Junko, Ozawa, Shin-ichi, Hirayama, Kazuo, Ando, Toshihiko, Miura, Junkichi, Miyano, Hiroshi

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Making Personas: Transnational Film Stardom in Modern Japan. By Hideaki Fujiki von Yamazaki, Junko

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Quantitative Analysis of γ-Glutamyl-valyl-glycine in Fish Sauces Fermented with Koji by LC/MS/MS von MIYAMURA, Naohiro, KURODA, Motonaka, KATO, Yumiko, YAMAZAKI, Junko, MIZUKOSHI, Toshimi, MIYANO, Hiroshi

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Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments von Miyamura, Naohiro, Kuroda, Motonaka, Kato, Yumiko, Yamazaki, Junko, Mizukoshi, Toshimi, Miyano, Hiroshi, Eto, Yuzuru

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Effective Screening for Emotional Distress in Refugees: The Refugee Health Screener von Hollifield, Michael, Toolson, Eric C, Verbillis-Kolp, Sasha, Farmer, Beth, Yamazaki, Junko, Woldehaimanot, Tsegaba, Holland, Annette

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Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry von Kuroda, Motonaka, Kato, Yumiko, Yamazaki, Junko, Kageyama, Naoko, Mizukoshi, Toshimi, Miyano, Hiroshi, Eto, Yuzuru

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Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments von Naohiro MIYAMURA, Motonaka KURODA, Yumiko KATO, Junko YAMAZAKI, Toshimi MIZUKOSHI, Hiroshi MIYANO, Yuzuru ETO

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Determination and Quantification of γ-Glutamyl-valyl-glycine in Commercial Fish Sauces von KURODA, Motonaka, KATO, Yumiko, YAMAZAKI, Junko, KAI, Yuko, MIZUKOSHI, Toshimi, MIYANO, Hiroshi, ETO, Yuzuru

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Calico‐World in Rainbow Colors von Yamazaki, Junko

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When Music Takes Over in Film von Windisch, Anna K, Tieber, Claus, Powrie, Phil

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SOUND-GENERATING DEVICE FOR PET TOY, AND PET TOY von YAMAZAKI, Junko, NAGASHIMA, Gen

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SOUND-GENERATING DEVICE FOR PET TOY, AND PET TOY von YAMAZAKI, Junko, NAGASHIMA, Gen

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Determination and Quantification of a Kokumi Peptide, [gamma]-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments von Miyamura, Naohiro, Kuroda, Motonaka, Kato, Yumiko, Yamazaki, Junko, Mizukoshi, Toshimi, Miyano, Hiroshi, Eto, Yuzuru

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Identification ofchiro-Inositol and Its Formation by Isomerization ofmyo-Inositol during Hydrolysis of Glycosylphosphatidylinositol-Anchored Proteins von Taguchi, Ryo, Yamazaki, Junko, Tsutsui, Yuhki, Ikezawa, Hiroh

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Sounding device for pet toy and pet toy von YAMAZAKI, Junko, NAGASHIMA, Gen

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FIXING MEMBER, FIXING APPARATUS, AND IMAGE FORMING APPARATUS von YAMAZAKI JUNKO

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Sound production device for pet toy and pet toy von NAGASHIMA HAJIME, YAMAZAKI JUNKO

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