L -Glutamic Acid Formation from 2-Furoic Acid by Soil Bacteria von KAKINUMA, ATSUSHI, YAMATODANI, SABUR

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Isolation of Lysergol, Lysergene and Lysergine from the Saprophytic Cultures of Ergot Fungi von ABE, Mataz^|^ocirc, YAMATODANI, Sabur^|^ocirc, YAMANO, T^|^ocirc, go, KUSUMOTO, Mitsugi

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