Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit von MITANI, Takahiko, HORINISHI, Asako, KISHIDA, Kunihiro, KAWABATA, Tomoaki, YANO, Fumiko, MIMURA, Hisa, INABA, Nobuya, YAMANISHI, Hisako, OE, Takaaki, NEGORO, Keiichi, MORI, Hajime, MIYAKE, Yasuhito, HOSODA, Asao, TANAKA, Yoshie, MORI, Megumi, OZAKI, Yoshihiko

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Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (Prunus mume Sieb.et Zucc.) von MITANI, Takahiko, MIMURA, Hisa, HORINISHI, Asako, TANAKA, Yoshie, MORI, Megumi, INABA, Nobuya, YAMANISHI, Hisako, AKAGI, Tomohiro, OE, Takaaki, KOYAMA, Hajime, HAYASHI, Yukinori, OZAKI, Yoshihiko

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ウメ（Prunus mume Sieb.et Zucc.）果実の加工副産物から工業的に調製したフェノール性化合物の化学的性質 von 三谷, 隆彦, 味村, 妃紗, 堀西, 朝子, 多中, 良栄, 森, めぐみ, 稲葉, 伸也, 山西, 妃早子, 赤木, 知裕, 大江, 孝明, 小山, 一, 林, 行則, 尾崎, 嘉彦

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Antimicrobial activities of synthetic ferulic acid derivatives von "Nakauchi, M. (Wakayama-ken. Government Office (Japan)), Ikemoto, S, Yamanishi, H, Ozaki, Y, Tsuno, T, Nomura, E, Hosoda, A, Taniguchi, H.

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SALTINESS ENHANCER von TSUCHIDA TAKASHI, YAMANISHI HISAKO, MITANI TAKAHIKO

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HYPOTENSIVE OR FUNCTIONAL COMPOSITION, AND FOOD COMPOSITION, SPECIFIED HEALTH FOOD COMPOSITION, QUASIDRUG COMPOSITION, AND DRUG COMPOSITION CONTAINING THE SAME von HORINISHI ASAKO, YANO FUMIKO, YAMANISHI HISAKO, KISHIDA KUNIHIRO, AKAGI TOMOHIRO, MITANI TAKAHIKO

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ANTI-FATIGUE AGENT von FUKUNISHI SHINICHI, YAMANISHI HISAKO, YANO FUMIKO, TAKAHASHI HITOSHI, SAKAI YUKIHIRO, MITANI TAKAHIKO, TAKADA YOSHIHIRO

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Production process for processed fruit von IKEMOTO, SHIGEAKI, NAKAUCHI, MICHIYO, YAMANISHI, HISAKO, SAKAI, TAKUO, OZAKI, YOSHIHIKO

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METHOD FOR TREATING JAPANESE PLUMS OR APRICOTS, AND PROCESSED PRODUCT OBTAINED BY THE METHOD von YAMAGIWA MIWAKO, IKEMOTO SHIGEAKI, YAMANISHI HISAKO, KAJI TAKASHI, SAKAI YUKIHIRO, OZAKI YOSHIHIKO, SAKAI TAKUO, HAYASHI YUKINORI, OKAZAKI KAZUSEI

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METHOD FOR PEELING PERSIMMON FRUIT, PEELED FRUIT AND PACKAGED PEELED FRUIT von KIMURA MIWAKO, YAMANISHI HISAKO, NAKAUCHI MICHIYO, OZAKI YOSHIHIKO

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PLUM FRUIT JUICE, FOOD CONTAINING PLUM FRUIT JUICE AND MANUFACTURING METHOD OF PLUM FRUIT JUICE von IKEMOTO SHIGEAKI, KOTANI TATSUYA, KIMURA MIWAKO, YAMANISHI HISAKO, GATO NOBUKI, ONISHI YURIKO, NAKAUCHI MICHIYO, SAKAI YUKIHIRO, OZAKI YOSHIHIKO

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PEELING METHOD OF PERSIMMON FRUIT AND PEELED PERSIMMON FRUIT von YAMAGIWA MIWAKO, IKEMOTO SHIGEAKI, NAKANISHI HIDEAKI, NAKANISHI TOSHIAKI, YAMANISHI HISAKO, NAKAUCHI MICHIYO, SAKAI YUKIHIRO, OZAKI YOSHIHIKO, KIMOTO YOSHITAKA

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METHOD FOR PRODUCING POLYPHENOL EXTRACT, PROPHYLACTIC AGENT FOR OSTEOPOROSIS, SACCHARIDE-DIGESTING ENZYME INHIBITOR, FUNCTIONAL COMPOSITIONS USING THEM, AND FOOD COMPOSITION, FOOD... von INABA SHINYA, YAMAGIWA MIWAKO, AYANO SHIGERU, YANO FUMIKO, YAMANISHI HISAKO, NEGORO KEIICHI, SAKAI YUKIHIRO, NAKAYAMA MASAFUMI, MITANI TAKAHIKO, OZAKI YOSHIHIKO, OE TAKAAKI

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METHOD FOR TREATING PLUM KERNEL AND EDIBLE PLUM KERNEL von IKEMOTO SHIGEAKI, YAMANE KAORU, YAMANISHI HISAKO, NAKAUCHI MICHIYO, OZAKI YOSHIHIKO

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Detemination of Ethyl Alcohol in Sake by Sugar Analyzer von MINAMI, Hiromi, IKEMOTO, Shigeaki, YAMANISHI, Hisako, IMAI, Takeshi

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METHOD FOR PRODUCING PLUM LIQUOR von IKEMOTO SHIGEAKI, KIMURA MIWAKO, YAMANISHI HISAKO, YANO FUMIKO, AKAGI TOMOHIRO, NAKAUCHI MICHIYO, SAKAI YUKIHIRO, OZAKI YOSHIHIKO, MITANI TAKAHIKO, HASEGAWA TOSHIHIRO, KONDO SHUNJI

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COMPOSITION FOR HAIR RESTORER von IKEMOTO SHIGEAKI, OKA SHUICHI, YAMANISHI HISAKO, TANIGUCHI HISAJI, NAKAUCHI MICHIYO, OZAKI YOSHIHIKO, SAKANO TOSHIHIRO, NAKAGUCHI OSAMU

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METHOD FOR PRODUCING PROCESSED FRUIT von IKEMOTO SHIGEAKI, MURAKAMI TETSUO, YAMANISHI HISAKO, NAKAUCHI MICHIYO, YOSHIZUMI HAJIME, OZAKI YOSHIHIKO, SAKAI TAKUO

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INOSITOL DERIVATIVE, METHOD FOR PRODUCING THE SAME AND ANTIMICROBIAL AGENT von IKEMOTO SHIGEAKI, YAMANISHI HISAKO, TANIGUCHI HISAJI, NAKAUCHI MICHIYO, HOSODA ASAO, OZAKI YOSHIHIKO

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INOSITOL DERIVATIVE, ITS PRODUCTION METHOD AND CYCLOOXYENASE-2 MANIFESTATION INHIBITOR von IKEMOTO SHIGEAKI, WAKABAYASHI KEIJI, TANIGUCHI HISAJI, YAMANISHI HISAKO, KASHIWADA AYUMI, NAKAUCHI MICHIYO, HOSODA ASAO, OZAKI YOSHIHIKO, MUTO TSUNEHIRO

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