Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester von Yamazaki, Koji, Yamamoto, Tatsuhiko, Kawai, Yuji, Inoue, Norio

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Photoelectrochemical Reduction of CO2 in Methanol with TiO2 Photoanode and Metal Cathode von Yamamoto, Tatsuhiko, Katsumata, Hideyuki, Suzuki, Tohru, Kaneco, Satoshi

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Informational Health --Toward the Reduction of Risks in the Information Space von Toriumi, Fujio, Yamamoto, Tatsuhiko

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Photoelectrochemical Reduction of CO 2 in Methanol with TiO 2 Photoanode and Metal Cathode von Yamamoto, Tatsuhiko, Katsumata, Hideyuki, Suzuki, Tohru, Kaneco, Satoshi

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Effect of Temperature on Enzymatic Stability in Shio-Koji During the Maturation Process von Maehashi, Kenji, Ohto, Arika, Yamamoto, Tatsuhiko, Asari, Myoho, Kashiwagi, Yutaka

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Informational Health --Toward the Reduction of Risks in the Information Space von Toriumi, Fujio, Yamamoto, Tatsuhiko

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A Governance of “Automated Decision-making”: From “Action” Based Regulation to “Structure” Based Regulation in AI Networked Society von Yamamoto, Tatsuhiko

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Sorption of tannic acid on zirconium pillared clay von Vinod, V P, Anirudhan, T S

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Fate of Listeria monocytogenes in Japanese fishery product von Yamamoto, Tatsuhiko, Tateyama-Nishimura, Tomoko, Koji, Yamazaki, Kawai, Yuji, Inoue, Norio

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A Theoretical Conflict between Individualism and Segmentism: On the Meaning of “Personalization” von Yamamoto, Tatsuhiko

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Conversion of CO 2 in Methanol into HCOOCH 3 and CO By Photoelectrochemical Reduction with TiO 2 Photoanode von Yamamoto, Tatsuhiko, Katsumata, Hideyuki, Suzuki, Tohru, Kaneco, Satoshi

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思想の自由市場の落日: アテンション・エコノミー×AI von 山本, 龍彦

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Strengthening the digital economy and society: How networked space should be? von SHISHIDO, George, KUDO, Fumiko, KUROSAKA, Tatsuya, SHOJI, Masahiko, YAMAMOTO, Tatsuhiko

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塩麹製造での熟成温度が残存酵素活性に及ぼす影響 von 前橋, 健二, 大戸, 亜梨花, 山本, 達彦, 浅利, 妙峰, 柏木, 豊

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Removal of lignin in a liquid system by an isolated fungus von Sakurai, Akihiko, Yamamoto, Tatsuhiko, Makabe, Akemi, Kinoshita, Shinichi, Sakakibara, Mikio

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HIGH-SWEETNESS SWEETENER COMPOSITION, SUGAR ALCOHOL COMPOSITION, HIGH-SWEETNESS SWEETENER MIXED COMPOSITION, RARE SUGAR COMPOSITION, FOODS AND DRINKS, COSMETICS, AND PHARMACEUTICAL... von YAMAMOTO TATSUHIKO, IIDA SUMIHISA

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TWI784196B von NISHI, TAKEHIRO, YAMAMOTO, TATSUHIKO, KOBAYASHI, AKIHIKO

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「完全自動意思決定」のガバナンス: 行為統制型規律からガバナンス統制型規律へ von 山本, 龍彦

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Molding installation method and device von Yamamoto, Tatsuhiko, Yogoro, Takahiro

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Molding installation method and device von YAMAMOTO TATSUHIKO, YOGORO TAKAHIRO

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