Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.) von Poudel, Puspa Raj, Koyama, Kazuya, Goto-Yamamoto, Nami

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Japan Wine, its characteristics and research von Goto-Yamamoto, Nami

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Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape von Koyama, Kazuya, Ikeda, Hiroko, Poudel, Puspa Raj, Goto-Yamamoto, Nami

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A novel tissue specific alternative splicing variant mitigates phenotypes in Ets2 frame-shift mutant models von Kishimoto, Yuki, Nishiura, Iori, Hirata, Wataru, Yuri, Shunsuke, Yamamoto, Nami, Ikawa, Masahito, Isotani, Ayako

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The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions von Bahena‐Garrido, Sharon Marie, Ohama, Tomoko, Suehiro, Yuka, Hata, Yuko, Isogai, Atsuko, Iwashita, Kazuhiro, Goto‐Yamamoto, Nami, Koyama, Kazuya

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Loss of anthocyanins in red-wine grape under high temperature von Mori, Kentaro, Goto-Yamamoto, Nami, Kitayama, Masahiko, Hashizume, Katsumi

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Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan von Chika Kondo, Simona Zollet, Mai Kobayashi, Nami Yamamoto

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Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape von Koyama, Kazuya, Sadamatsu, Keiko, Goto-Yamamoto, Nami

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Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis von Shimizu, Hideaki, Akamatsu, Fumikazu, Kamada, Aya, Koyama, Kazuya, Okuda, Masaki, Fukuda, Hisashi, Iwashita, Kazuhiro, Goto-Yamamoto, Nami

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Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Ana... von Takahashi, Masayuki, Morikawa, Kana, Kita, Yasuko, Shimoda, Takamasa, Akao, Takeshi, Goto-Yamamoto, Nami

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Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake von Okuda, Masaki, Joyo, Midori, Tamamoto, Yuki, Sasaki, Motoki, Takahashi, Kei, Goto‐Yamamoto, Nami, Ikegami, Masaru, Hashizume, Katsumi

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Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes von Koyama, Kazuya, Numata, Mineyo, Nakajima, Ikuko, Goto-Yamamoto, Nami, Matsumura, Hideo, Tanaka, Nobukazu

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Focal xanthogranulomatous inflammation of the kidney cyst without pyelitis: a rare presentation mimicking kidney cancer von Ushigusa, Takeshi, Yamamoto, Nami, Hattori, Kazunori, Kanomata, Naoki

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Retrotransposon-induced mutations in grape skin color von Kobayashi, S, Goto-Yamamoto, N, Hirochika, H

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Impact of food structure and cell matrix on digestibility of plant-based food von Ogawa, Yukiharu, Donlao, Natthawuddhi, Thuengtung, Sukanya, Tian, Jinhu, Cai, Yidi, Reginio, Florencio C, Ketnawa, Sunantha, Yamamoto, Nami, Tamura, Masatsugu

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Variation in the mineral composition of wine produced using different winemaking techniques von Shimizu, Hideaki, Akamatsu, Fumikazu, Kamada, Aya, Koyama, Kazuya, Iwashita, Kazuhiro, Goto-Yamamoto, Nami

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Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis von Goto-Yamamoto, Nami, Sawler, Jason, Myles, Sean

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Clinical significance of tumor cell seeding associated with needle biopsy in patients with breast cancer von Maseki, Haruhi, Jimbo, Kenjiro, Watase, Chikashi, Murata, Takeshi, Shiino, Sho, Takayama, Shin, Yamamoto, Nami, Satomi, Kaishi, Maeshima, Akiko, Yoshida, Masayuki, Suto, Akihiko

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Noise Rejection in MMMs-Induced Fuzzy Co-Clustering von Honda, Katsuhiro, Yamamoto, Nami, Ubukata, Seiki, Notsu, Akira

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Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera) von Koyama, Kazuya, Kono, Atsushi, Ban, Yusuke, Bahena-Garrido, Sharon Marie, Ohama, Tomoko, Iwashita, Kazuhiro, Fukuda, Hisashi, Goto-Yamamoto, Nami

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