Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs von Sakai, Kiyota, Okada, Masamichí, Yamaguchi, Shotaro

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Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase von Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro

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Who explores further? Evidence on R&D outsourcing from the survey of research and development von Yamaguchi, Shotaro, Nitta, Ryuji, Hara, Yasushi, Shimizu, Hiroshi

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Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids von Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro

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Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and L... von Yang, Yongshou, Kumrungsee, Thanutchaporn, Kuroda, Manabu, Yamaguchi, Shotaro, Kato, Norihisa

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Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten von Yong, Yie Hui, Yamaguchi, Shotaro, Matsumura, Yasuki

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Synthesis, Characterization, and Structure of a Reduced Preyssler-type Polyoxometalate von Kato, Chisato, Maryunina, Kseniya Yu, Inoue, Katsuya, Yamaguchi, Shotaro, Miyaoka, Hiroki, Hayashi, Akio, Sadakane, Masahiro, Tsunashima, Ryo, Nishihara, Sadafumi

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Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats von Yang, Yongshou, Iwamoto, Akane, Kumrungsee, Thanutchaporn, Okazaki, Yukako, Kuroda, Manabu, Yamaguchi, Shotaro, Kato, Norihisa

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Kinect cane: an assistive system for the visually impaired based on the concept of object recognition aid von Takizawa, Hotaka, Yamaguchi, Shotaro, Aoyagi, Mayumi, Ezaki, Nobuo, Mizuno, Shinji

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Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats von Yang, Yongshou, Kumrungsee, Thanutchaporn, Kato, Norihisa, Fukuda, Shinji, Kuroda, Manabu, Yamaguchi, Shotaro

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Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats von Yang, Yongshou, Kumrungsee, Thanutchaporn, Kato, Norihisa, Fukuda, Shinji, Kuroda, Manabu, Yamaguchi, Shotaro

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Catalytic modification in dehydrogenation properties of KSiH3 von Jain, Ankur, Ichikawa, Takayuki, Yamaguchi, Shotaro, Miyaoka, Hiroki, Kojima, Yoshitsugu

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Bayesian penalized-likelihood reconstruction algorithm suppresses edge artifacts in PET reconstruction based on point-spread-function von Yamaguchi, Shotaro, Wagatsuma, Kei, Miwa, Kenta, Ishii, Kenji, Inoue, Kazumasa, Fukushi, Masahiro

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Spatial-filter-installed Shack-Hartmann sensor for two-dimensional electron density visualization of SF6 arc discharge under strong turbulent flow von Inada, Yuki, Nagai, Hiroyuki, Yamaguchi, Shotaro, Kumada, Akiko, Ikeda, Hisatoshi, Hidaka, Kunihiko, Nakano, Tomoyuki, Tabata, Yu, Demura, Yuki, Tanaka, Yasunori, Shinkai, Takeshi, Maeyama, Mitsuaki

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The quest for industrial enzymes from microorganisms von Yamaguchi, Shotaro

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自然に寄り添うバイオテクノロジー von YAMAGUCHI, Shotaro

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Employment restrictions on resource transferability and value appropriation from employees von Balasubramanian, Natarajan, Starr, Evan, Yamaguchi, Shotaro

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