Understanding the stoichiometric limitation of herbivore growth: the importance of feeding and assimilation flexibilities von Urabe, Jotaro, Shimizu, Yuichiro, Yamaguchi, Toshiyasu, Sterner, Robert

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The composition and anti-inflammatory effect of polysaccharides from the red alga Chondrus verrucosus von He, Xiaolu, Yamauchi, Akiko, Nakano, Toshiki, Yamaguchi, Toshiyasu, Ochiai, Yoshihiro

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Effect of severe environmental thermal stress on redox state in salmon von Nakano, Toshiki, Kameda, Masumi, Shoji, Yui, Hayashi, Satoshi, Yamaguchi, Toshiyasu, Sato, Minoru

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A survey of histamine content in seafood sold in markets of nine countries von Tao, Zhihua, Sato, Minoru, Zhang, Hongmei, Yamaguchi, Toshiyasu, Nakano, Toshiki

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Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compounds von Yu, Hui, Yang, Gangqiang, Sato, Minoru, Yamaguchi, Toshiyasu, Nakano, Toshiki, Xi, Yinci

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A simple, rapid method for gizzerosine analysis in fish meal by paper electrophoresis von Tao, Zhihua, Sato, Minoru, Wu, Kegang, Kiyota, Hiromasa, Yamaguchi, Toshiyasu, Nakano, Toshiki

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100 MHz電磁波で急速解凍したヒラメの組織観察と品質評価 von 佐藤, 實, 渡邊, 康一, 山内, 晶子, 山口, 敏康, 中野, 俊樹, 落合, 芳博, 片山, 知史, 仁和, 友香里, 山田, 悠介

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Inhibitory effects of hot water extract of the stevia [Stevia rebaudiana] stem on the contractile response of the smooth muscle of the guinea pig ileum von Shiozaki, K.(Tohoku Univ., Sendai (Japan)), Fujii, A, Nakano, T, Yamaguchi, T, Sato, M

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Identification of oyster-derived hypotensive peptide acting as angiotensin-I-converting enzyme inhibitor von Shiozaki, Kazuhiro, Shiozaki, Momo, Masuda, Junko, Yamauchi, Akiko, Ohwada, Shuichi, Nakano, Toshiki, Yamaguchi, Toshiyasu, Saito, Tadao, Muramoto, Koji, Sato, Minoru

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A simple and rapid method for histamine analysis in fish and fishery products by TLC determination von Tao, Zhihua, Sato, Minoru, Han, Yali, Tan, Zhujun, Yamaguchi, Toshiyasu, Nakano, Toshiki

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protective effect of stevia extract on the gastric mucosa of rainbow trout Oncorhynchus mykiss (Walbaum) fed dietary histamine von Shiozaki, K, Nakano, T, Yamaguchi, T, Sato, M, Sato, N

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A simple and rapid method for the analysis of fish histamine by paper electrophoresis von Sato, M.(Tohoku Univ., Sendai (Japan)), Tao, Z.H, Shiozaki, K, Nakano, T, Yamaguchi, T, Yokoyama, T, Kanno, N, Nagahisa, E

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Tissue observation and quality evaluation of olive flounder thawed by 100 MHz electromagnetic radiation von SATO, MINORU, WATANABE, KOUICHI, YAMAUCHI, AKIKO, YAMAGUCHI, TOSHIYASU, NAKANO, TOSHIKI, OCHIAI, YOSHIHIRO, KATAYAMA, SATOSHI, NIWA, YUKARI, YAMADA, YUSUKE

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Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats von Sato, Minoru, Hosokawa, Takao, Yamaguchi, Toshiyasu, Nakano, Toshiki, Muramoto, Koji, Kahara, Takashi, Funayama, Katsura, Kobayashi, Akio, Nakano, Takahisa

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Complementary DNA cloning and molecular evolution of opine dehydrogenases in some marine invertebrates von Kimura, Tomohiro, Nakano, Toshiki, Yamaguchi, Toshiyasu, Sato, Minoru, Ogawa, Tomohisa, Muramoto, Koji, Yokoyama, Takehiko, Kan-No, Nobuhiro, Nagahisa, Eizou, Janssen, Frank, Grieshaber, Manfred K

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Alanine racemase activity in the microalga Thalassiosira sp von Yokoyama, T. (Kitasato Univ., Ofunato, Iwate (Japan). School of Fisheries Sciences), Tanaka, Y, Sato, M, Kanno, N, Nakano, T, Yamaguchi, T, Nagahisa, E

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Formation and diffusion mechanism of histamine in the muscle of tuna fish von Tao, Zhihua, Sato, Minoru, Yamaguchi, Toshiyasu, Nakano, Toshiki

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Impact of the 2011 Tohoku Earthquake and tsunami on the state of seafloor sediment and benthic macrofauna and their recovery process in Onagawa Bay von KANEKO, KENJI, TAKAHASHI, DAISUKE, GOMI, YASUSHI, SYOJI, MICHIHIRO, ABE, HIROYA, FUJII, TOYONOBU, KATAYAMA, AYU, YAMAGUCHI, TOSHIYASU, KIJIMA, AKIHIRO

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Production and diffusion of histamine in the muscle of scombroid fishes von TAO, ZHIHUA, NAKANO, TOSHIKI, YAMAGUCHI, TOSHIYASU, SATO, MINORU

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Tissue observation and quality evaluation of olive flounder thawed by 100 MHz electromagnetic radiation von SATO, MINORU, WATANABE, KOUICHI, YAMAUCHI, AKIKO, YAMAGUCHI, TOSHIYASU, NAKANO, TOSHIKI, OCHIAI, YOSHIHIRO, KATAYAMA, SATOSHI, NIWA, YUKARI, YAMADA, YUSUKE

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