The Bacteriological Properties of Bacillus Strain TM-I-3 and Analysis of the Volatile Antifungal Compounds Emitted by this Bacteria von OSAKI, CHIHIRO, YAMAGUCHI, KYOSHIRO, URAKAWA, SHINJI, NAKASHIMA, YUKIHIKO, SUGITA, KAZUTOSHI, NAGAISHI, MASAKI, MITSUIKI, SHINJI, KURAOKA, TAKUYA, OGAWA, YUKIKO, SATO, HIROSHI

Volltext

Improvement in High-fat Diet-induced Obesity and Insulin Resistance upon Uptake of PS-B1, a Fermented Product Prepared from Soy Flour Using Lactic Acid Bacteria von Yamaguchi, Kyoshiro, Iwanaga-Suehiro, Marie, Fujimoto, Kyoko, Fukasawa, Masashi, Sakakibara, Ryuzo

Volltext

Effect of PS-B1 (a fermented product cultured from soy flour using lactic acid bacteria) on defecation and skin condition von Yamaguchi, Kyoshiro, Matsumoto, Saki, Fuchigami, Taro, Tsuchida, Maki, Honda, Hidetoshi, Sakakibara, Ryuzo

Volltext

乳酸菌発酵ろ液PS-B1服用による排便および便の性状，肌質に対する影響 von 山口, 恭士郎, 松本, 菜季, 渕上, 太郎, 土田, 麻喜, 本多, 英俊, 榊原, 隆三

Volltext

Activities of JAERI's Health Physics Department for the Criticality Accident of JCO von YAMAMOTO, Katsumune, KITANO, Kyoshiro, MURAKAMI, Hiroyuki, YAMAGUCHI, Takenori, TSUNODA, Masahiko

Volltext