METHOD FOR AUTOMATIC CONTROL OF PROCESSES OF HEAT- AND MASS EXCHANGE IN PROCESSING FOOD RAW MATERIALS von SILYANKIN SERGEJ V,SU, MKRTCHYAN VARDAN S,SU, KHACHATRYAN NORAJR A,SU, YAKUB ARTAVAZD M,SU, SARKISYAN ALBERT A,SU, LALAZARYAN GEORGIJ R,SU, OGANESYAN ASHOT A,SU

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