Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1 von Sukaryani, Sri, Ainul Yakin, Engkus, Wahyu Harinta, Yos, Vincēviča–Gaile, Zane, Dwi Purbajanti, Endang

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Analisis Perbandingan Kinerja Sistem Radio Over Fiber Modulasi Optik Langsung dan Eksternal von UJANG, FEBRIZAL, YAKIN, AINUL

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Nutritional quality of fermented bran using aspergillus niger with different incubation time von Yani, Sri Sukar, Fadillah, Muhamad Arif, Purwati, Catur Suci, Yakin, Engkus Ainul, Husein, Muhammad

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Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao) von Yakin, Engkus Ainul, Sariri, Ahimsa Kandi, Sukaryani, Sri

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URGENSI TEORI MAQASHID AL-SYARI’AH DALAM PENETAPAN HUKUM ISLAM DENGAN PENDEKATAN MASHLAHAH MURSALAH von Ainul Yakin

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Changes in the nutritional value of lamtoro ( Leucaena leucosephala ) leaves fermented using Trichoderma koningiopsis von Mulyono, Ali Mursyid Wahyu, Husein, Muhammad, Sukaryani, Sri, Yakin, Engkus Ainul, Windyasmara, Ludfia, Maruto, Tody Sasongko

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Islamic Banking in the Development of Creative Economy in Banten von Yakin, Ikin Ainul

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Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao) von Engkus Ainul Yakin, Ahimsa Kandi Sariri, Sri Sukaryani

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Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat von Yakin, Engkus Ainul, Sukaryani, Sri, Purwati, Catur Suci

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Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed von Yakin, Engkus Ainul, Mulyono, Ali Mursyid Wahyu, Sariri, Ahimsa Kandi

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Response Speed Analysis of Interactive Voicebot Receptionist von MUHAMMAD HAFIDZ UDZRI, NIZAR AINUL YAKIN, FIDA YUZIDA HASNAH, DENNY DARLIS, ERDIANSYAH REZAMELA, IFTITA FITRI, FARIS NUR FAUZI A, UNANG SUNARYA

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Response Speed Analysis of Interactive Voicebot Receptionist von UDZRI, MUHAMMAD HAFIDZ, YAKIN, NIZAR AINUL, HASNAH, FIDA YUZIDA, DARLIS, DENNY, REZAMELA, ERDIANSYAH, FITRI, IFTITA, FAUZI A, FARIS NUR, SUNARYA, UNANG

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EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD von Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria

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Pengembangan Aplikasi Fisika Berbasis Android pada Materi Alat Optik von Setya, Winda, Aulia, Muhamad Ruli, Yakin, Ainul, Nurisyani, Azzalya

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Effect of Manganese (Mn2+) Addition on Cocoa Pod Fermentation with Phanerochaete chrysosporium von Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria

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PENGARUH SUBSTITUSI SILASE ISI RUMEN SAPI PADA PAKAN BASAL RUMPUT DAN KONSENTRAT TERHADAP KINERJA SAPI POTONG von Yakin, Engkus Ainul, Ngadiyono, Nono, Utomo, Ristanto

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