Human T‐Lymphotropic Virus Type II in Japan von Yoshizaki, Hitomi, Kitamura, Katsuhiko, Oki, Atsuko, Yahara, Seiji, Yamanaka, Retsuji, Fukushima, Yoshiko, Komuro, Katsutoshi, Yamazaki, Shudo, Honda, Mitsuo

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PARTICULATE COMPOSITION, GEL COMPOSITION AND FOOD PRODUCT von SASAKO Hiroshi, ISHINO Shiho, YAHARA Seiji

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PROMOTION OF THE PROPER USE OF BLOOD AND BLOOD PRODUCTS von Yokoyama, Shigeki, Yahara, Seiji, Hosoi, Takemitsu

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Evaluation of appropriate use of blood and blood components in 1008 hospitals having deposit system von Yokoyama, Shigeki, Kato, Toshiaki, Ito, Hidekazu, Iwata, Takuya, Hidaka, Satoshi, Kobayashi, Yoshio, Miyahara, Masayuki, Yamamoto, Kiyoko, Yahara, Seiji

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USEFULNESS OF PREDEPOSITED AUTOLOGOUS RC-MAP PRODUCTS IN ELECTIVE SURGERY von Yokoyama, Shigeki, Oki, Manabu, Yahara, Seiji

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SAPONIN WITH SUPPRESSED BITTER TASTE von SONOBE KAZUNORI, HAMAJIMA TADASHI, YAHARA SEIJI, KAMOI AKIKO, AOYAGI MORIHIRO

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STUDIES ON MACROAGGREGATES FORMED IN RC-MAP, RED CELL PREPARATION WITH ADDITIVE SOLUTION MAP von Ikeda, Tadaaki, Tateishi, Mari, Hirai, Minako, Yoshida, Yuko, Oki, Manabu, Oya, Takashi, Nita, Hiroshi, Yahara, Seiji, Saji, Hiroh

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THE IMMUNOELECTROSYNERESIS INHIBITION METHOD FOR THE DETECTION OF HEPATITIS B ANTIGEN von SAJI, Hiroh, MIYAJIMA, Junko, HOSOI, Takemitsu, YAHARA, Seiji

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SAPONIN WITH SUPPRESSED BITTER TASTE von SONOBE KAZUNORI, HAMAJIMA TADASHI, YAHARA SEIJI, KAMOI AKIKO, AOYAGI MORIHIRO

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Processed foods containing fungi for cooking by heating with a microwave oven von ISHIMOTO TARO, SONOBE KAZUNORI, AMINO SHINGO, YAHARA SEIJI

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Processed foods containing fungi for cooking by heating with a microwave oven von YAHARA SEIJI,SONOBE KAZUNORI,ISHIMOTO TARO,AMINO SHINGO

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Saponin having masked bitter taste von SONOBE KAZUNORI, HAMAJIMA TADASHI, YAHARA SEIJI, KAMOI AKIKO, AOYAGI MORIHIRO

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SAPONIN HAVING MASKED BITTER TASTE von SONOBE KAZUNORI, HAMAJIMA TADASHI, YAHARA SEIJI, KAMOI AKIKO, AOYAGI MORIHIRO

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Saponin having masked bitter taste von AOYAGI, MORIHIRO, HAMAJIMA, TADASHI, KAMOI, AKIKO, YAHARA, SEIJI, SONOBE, KAZUNORI

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SAPONIN HAVING MASKED BITTER TASTE von SONOBE KAZUNORI, HAMAJIMA TADASHI, YAHARA SEIJI, KAMOI AKIKO, AOYAGI MORIHIRO

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Studies of Human Erythrocyte Catalase by Fluorescent Antibody Technic von Hosoi, Takemitsu, Yahara, Seiji, Hamilton, Howard B., Fujiki, Norio, Sasaki, Teruo, Ishihara, Yoshinori

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EVALUATION OF APPROPRIATE USE OF BLOOD AND BLOOD COMPONENTS IN 1008 HOSPITALS HAVING DEPOSIT SYSTEMS von Yokoyama, Shigeki, Kato, Toshiaki, Ito, Hidekazu, Iwata, Takuya, Hidaka, Satoshi, Kobayashi, Yoshio, Miyahara, Masayuki, Yamamoto, Kiyoko, Yahara, Seiji

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Studies of human erythrocyte catalase by fluorescent antibody technic. The distribution of catalase in acatalasia and hypocatalasia von Hosoi, T, Yahara, S, Hamilton, H B, Fujiki, N, Sasaki, T, Ishihara, Y

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High glucose-induced apoptosis in human coronary artery endothelial cells involves up-regulation of death receptors von Kageyama, Shun-ichiro, Yokoo, Hiroki, Tomita, Kengo, Kageyama-Yahara, Natsuko, Uchimido, Ryo, Matsuda, Naoyuki, Yamamoto, Seiji, Hattori, Yuichi

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Expression of survivin in astrocytic tumors: Correlation with malignant grade and prognosis von KAJIWARA, Yoshinori, YAMASAKI, Fumiyuki, HAMA, Seiji, YAHARA, Kaita, YOSHIOKA, Hiroyuki, SUGIYAMA, Kazuhiko, ARITA, Kazunori, KURISU, Kaoru

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