Chemical forms of aluminum in xylem sap of tea plants ( Camellia sinensis L.) von Morita, Akio, Horie, Hideki, Fujii, Yousuke, Takatsu, Satoshi, Watanabe, Naoharu, Yagi, Akihito, Yokota, Hiromi

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A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish von Takao, T. (Shizuoka Univ. (Japan). Faculty of Agriculture), Kitatani, F, Watanabe, N, Yagi, A, Sakata, K

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Triterpenoid saponins from the roots of tea plant ( Camellia sinensis var. assamica) von Lu, Yi, Umeda, Tatsuya, Yagi, Akihito, Sakata, Kanzo, Chaudhuri, Tirthankar, Ganguly, D.K., Sarma, Scion

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cis- and trans-linalool 3,7-oxides and methyl salicylate glycosides and (Z)-3-hexenyl beta-D-glucopyranoside as aroma precursors from tea [Camellia sinensis] leaves for oolong tea von Moon, J.H. (Shizuoka Univ. (Japan). Faculty of Agriculture), Watanabe, N, Ijima, Y, Yagi, A, Sakata, K

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(S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves von Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Hosoi, R, Sakata, K, Watanabe, N, Yagi, A, Ina, K, Luo, S

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Isolation of an aroma precursor of benzaldehyde from tea leaves (Camellia sinensis var. sinensis cv. Yabukita) von Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Sasaki, N, Fukuda, M, Yagi, A, Watanabe, N, Sakata, K

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Linalyl and bornyl disaccharide glycosides from Gardenia jasminoides flowers von Watanabe, Naoharu, Nakajima, Ryuta, Watanabe, Shuzo, Moon, Jae-Hak, Inagaki, Junji, Sakata, Kanzo, Yagi, Akihito, Ina, Kazuo

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The trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea von Moon, Jae-Hak, Watanabe, Naoharu, Sakata, Kanzo, Yagi, Akihito, Ina, Kazuo, Luo, Shaojun

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Photosensitized Oxygenation of Lycopene von Ukai, Nobuo, Lu, Yi, Etoh, Hideo, Yagi, Akihito, Ina, Kazuo, Oshima, Syunji, Ojima, Fumihiro, Sakamoto, Hideki, Ishiguro, Yukio

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Compositional Change of Pu-erh Tea during Processing von Gong, Zhengli, Watanabe, Naoharu, Yagi, Akihito, Etoh, Hideo, Sakata, Kanzo, Ina, Kazuo, Liu, Qinjin

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Bipolal: Anti-Microalgal Compound Isolated as a Candidate for Marine Antifouling Produced by Bipolaris sp. F5206 von Watanabe, Naoharu, Fujita, Akiko, Ban, Nobuyoshi, Yagi, Akihito, Etoh, Hideo, Ina, Kazuo, Sakata, Kanzo

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The (3R, 9R)-3-hydroxy-7,8-dihydro-β-ionol disaccharide glycoside is an aroma precursor in tea leaves von MA, Seung-Jin, WATANABE, Naoharu, YAGI, Akihito, SAKATA, Kanzo

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Preparation of Congou Black Tea from Stale Green Tea von Guo, Wenfei, Sakata, Kanzo, Yagi, Akihito, Ina, Kazuo, Luo, Shaojun

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Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers von Inagaki, Junji, Watanabe, Naoharu, Moon, Jae-Hak, Yagi, Akihito, Sakata, Kanzo, Ina, Kazuo, Luo, Shaojun

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Chlorophyllone-a, a new pheophorbide-a related compound isolated from [formula omitted] as an antioxidative compound von Sakata, Kanzo, Yamamoto, Ken'ichi, Ishikawa, Hiromi, Yagi, Akihito, Etoh, Hideo, Ina, Kazuo

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Citronellyl disaccharide glycoside as an aroma precursor from rose flowers von Oka, Noriaki, Ikegami, Atsuko, Ohki, Mami, Sakata, Kanzo, Yagi, Akihito, Watanabe, Naoharu

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Geranyl 6- O-β- d-xylopyranosyl-β- d-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea von Guo, Wenfei, Sakata, Kanzo, Watanabe, Naoharu, Nakajima, Ryuta, Yagi, Akihito, Ina, Kazuo, Luo, Shaojun

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Isothiocyanates in Chinese wasabi, Hilliella shuangpaiensis von INA, K, JIAN SHENG WU, ETOH, H, YAGI, A, KISHIMA, I

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Chlorophyllone-a, a new pheophorbide-a related compound isolated from Ruditapes philippinarum as an antioxidative compound von SAKATA, K, YAMAMOTO, K.-I, ISHIKAWA, H, YAGI, A, ETOH, H, INA, K

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The first naturally occurring 3-octulose, D-gluco-L-glycero-3-octulose, as the main constituent of Laurus nobilis flush von SAKATA, Kanzo, HAGIWARA, Hiromi, YAGI, Akihito, INA, Kazuo

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