HOUTTUYNIA (HOUTTUYNIA CORDATA THUNB.) – NEW VEGETABLE AND MEDICINAL CROP FOR RUSSIA (MORPHOLOGICAL FEATURES AND BIOCHEMICAL COMPOSITION) von Y. V. Fotev, T. A. Kukushkina, O. V. Chankina, V. P. Belousova

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RESULTS OF SSR ANALYSIS, PROPERTIES OF PLANT MORPHOLOGY AND BIOCHEMICAL COMPOSITION OF CHINESE BROCCOLI – A NEW VEGETABLE CROP FOR RUSSIA von Y. V. Fotev, A. M. Artemyeva, D. A. Fateev, N. B. Naumova, G. A. Bugrovskaya, V. P. Belousova, T. A. Kukushkina

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CONTENT OF MACROU AND MICROUELEMENTS OF VIGNA, KIWANO, BITTER MELON, AND WAX GOURD IN GREENHOUSE CULTIVATION von N. B. Naumova, Y. V. Fotev, G. A. Bugrovskaya, V. P. Belousova

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GROWTH AND PRODUCTION OF KIWANO IN THE OPEN FIELD IN THE SOUTH OF WESTERN SIBERIA von N. B. Naumova, Y. V. Fotev, G. A. Bugrovskaya, N. T. Vladimirova, S. B. Drozdova, R. P. Makarikova, T. V. Nechaeva, O. A. Savenkov, N. V. Smirnova, A. S. Chumbaev, V. P. Belousova

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Concept of producing of the Russian national system of functional food von Fotev, Yu. V., Pivovarov, V. F., Artemyeva, A. M., Kulikov, I. M., Goncharova, Y. K., Syso, А. I., Goncharov, N. P.

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