Mushroom keropok lekor, an innovative food product von M., Nor Salasiah, H., Faridah, A., Noorzainah, Y., Ashadi, R., Rawaida, B., Mazliana

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Scientific Approach and Inquiry Learning Model in the Topic of Buffer Solution: A Content Analysis von Kusumaningrum, I A, Ashadi, A, Indriyanti, N Y

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Profile of Junior High School Science Textbooks: Fulfillment of the Higher-order Thinking Skills component von Trisnayanti, Y, Ashadi, Widha, Masykuri, M.

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Analysis of students' difficulties in chemical bonding based on computerized two-tier multiple choice (CTTMC) test von Dawati, F M, Yamtinah, S, Rahardjo, S B, Ashadi, A, Indriyanti, N Y

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Creative thinking profile of junior high school students on learning science von Trisnayanti, Y, Ashadi, Sunarno, Widha, Masykuri, M.

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Concept cartoons for diagnosing student's misconceptions in the topic of buffers von Kusumaningrum, I A, Ashadi, Indriyanti, N Y

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Student's profile of misconception in chemical equilibrium von Satriana, T, Yamtinah, S, Ashadi, Indriyanti, N Y

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Effect of CO2 Flow Rate on the Synthesis Nanosized Precipitated Calcium Carbonate, PCC von Yusliza, Y., Muhamad, Azwar Azhari, Manap, Abreeza, Md Ashadi, M.J., Nooririnah, O.

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Chemistry teachers' understanding of science process skills in relation of science process skills assessment in chemistry learning von Hikmah, N, Yamtinah, S, Ashadi, Indriyanti, N Y

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Gender Differences in Students' Science Literacy towards Learning on Integrated Science Subject von Kristyasari, M L, Yamtinah, S, Utomo, S B, Ashadi, Indriyanti, N Y

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Corrosion Behavior of Various Surface Treatments Ti-6Al-4V Alloy - A Review von Azwar Azhari, Muhamad, Bin Md Johari, Md Ashadi, Yusuf, Yusliza, Binti Omar, Nooririnah

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NINE YEARS AFTER GARCIA AND WEI (2014): BIBLIOMETRIC OVERVIEW OF EFL TRANSLANGUAGING von Agung, Antonius Setyawan Sugeng Nur, Margana, Ashadi

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