Photophysical and photochemical properties of novel metallophthalocyanines bearing 7-oxy-3-(m-methoxyphenyl)coumarin groups von Taştemel, Ayşegül, Karaca, Birsen Yılmaz, Durmuş, Mahmut, Bulut, Mustafa

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White tea: Its history, composition, and potential effects on body weight management von Yılmaz, Birsen, Acar‐Tek, Nilüfer

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Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis von Ağagündüz, Duygu, Yılmaz, Birsen, Şahin, Teslime Özge, Güneşliol, Bartu Eren, Ayten, Şerife, Russo, Pasquale, Spano, Giuseppe, Rocha, João Miguel, Bartkiene, Elena, Özogul, Fatih

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Turkish cultural heritage: a cup of coffee von Yılmaz, Birsen, Acar-Tek, Nilüfer, Sözlü, Saniye

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Involvement of Probiotics and Postbiotics in the Immune System Modulation von Yeşilyurt, Neslihan, Yılmaz, Birsen, Ağagündüz, Duygu, Capasso, Raffaele

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Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects von Öztekin, Merve, Yılmaz, Birsen, Ağagündüz, Duygu, Capasso, Raffaele

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From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of Sleep von Arslan, Neslihan, Bozkır, Eda, Koçak, Tevfik, Akin, Meleksen, Yilmaz, Birsen

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Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model von Yilmaz, Birsen

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The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge von Yilmaz, Birsen, Bangar, Sneh Punia, Echegaray, Noemi, Suri, Shweta, Tomasevic, Igor, Manuel Lorenzo, Jose, Melekoglu, Ebru, Rocha, João Miguel, Ozogul, Fatih

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Recent insights into the nutritional immunomodulation of cancer-related microRNAs von Şahin, Teslime Özge, Yılmaz, Birsen, Yeşilyurt, Neslihan, Cicia, Donatella, Szymanowska, Anna, Amero, Paola, Ağagündüz, Duygu, Capasso, Raffaele

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Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge von Bozkir, Eda, Yilmaz, Birsen, Sharma, Heena, Esatbeyoglu, Tuba, Ozogul, Fatih

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Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer von Ağagündüz, Duygu, Şahin, Teslime Özge, Yılmaz, Birsen, Ekenci, Kübra Damla, Duyar Özer, Şehriban, Capasso, Raffaele

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Oxidative Changes in Ten Vegetable Oils Caused by the Deep-Frying Process of Potato von Yılmaz, Birsen, Şahin, Teslime Özge, Ağagündüz, Duygu

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Employment status, presence of chronic disease and daily screen time are determinants of healthy diet literacy von YILMAZ, Birsen

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Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties von Yilmaz, Birsen, Elibol, Emine, Shangpliang, H. Nakibapher Jones, Ozogul, Fatih, Tamang, Jyoti Prakash

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Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues von Ağagündüz, Duygu, Yılmaz, Birsen, Koçak, Tevfik, Altıntaş Başar, Hilal Betül, Rocha, João Miguel, Özoğul, Fatih

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Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers von Yılmaz, Birsen, Ağagündüz, Duygu, Kalyoncu Atasoy, Z. Begum, Yeşilyurt, Neslihan, Ergin, Şule, Murat, Naci

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Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health von Yilmaz, Birsen, Arslan, Neslihan, Sahin, Teslime Özge, Agadündüz, Duygu, Ozogul, Fatih, Rocha, João Miguel F

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Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects von Das, Gitishree, Nath, Rajat, Das Talukdar, Anupam, Ağagündüz, Duygu, Yilmaz, Birsen, Capasso, Raffaele, Shin, Han-Seung, Patra, Jayanta Kumar

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Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health von Yilmaz, Birsen, Ağagündüz, Duygu

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