On weakly 1-absorbing prime ideals von Koç, Suat, Tekir, Ünsal, Yıldız, Eda

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Annihilator Condition on Modules von Mahdou, Najib, Koç, Suat, Yıldız, Eda, Tekir, Ünsal

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On graded 1-absorbing prime ideals von Abu-Dawwas, Rashid, Yıldız, Eda, Tekir, Ünsal, Koç, Suat

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Evaluation of Temperature Changes in the Pulp Chamber During Bulk-Fill Composite Polymerization: An In-Vitro Study von Mollaoğlu, Eda Yıldız, Kaptan, Alper

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Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms von Uygun, Eylul, Yildiz, Eda, Sumnu, Gulum, Sahin, Serpil

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Measurement invariance of the dark triad scale von Sulak-Güzey, Sema, Akdoğdu-Yıldız, Eda, Demir, Mehmet Can, Sulak-Akyüz, Bilge

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S$-versions and $S$-generalizations of idempotents, pure ideals and Stone type theorems von Bayram Ali Ersoy, Unsal Tekir, Eda Yildiz

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On the number of Z2Z4 and ZpZp2-additive cyclic codes von Yildiz, Eda, Abualrub, Taher, Aydogdu, Ismail

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On ϕ-1-absorbing prime ideals von Yildiz, Eda, Tekir, Unsal, Koc, Suat

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GD24069-Development of Biodegradable Active Food Packaging from Agricultural Wastes: Production, Characterization, and Application of Films with Banana Peel and Olive Leaf Extract von Yıldız, Eda, Kuş, Nur, Guner San, Selen, Şumnu, Servet Gülüm

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Erratum: S-Zariski topology on s-spectrum of modules von Yıldız, Eda, Ersoy, Bayram, Tekir, Ünsal

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Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package von Yildiz, Eda, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

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Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry von Yildiz, Eda, Guner, Selen, Sumnu, Gulum, Sahin, Serpil, Oztop, Mecit Halil

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Functional and textural properties of vegetable‐fibre enriched yoghurt von Yildiz, Eda, Ozcan, Tulay

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Graded weakly 1-absorbing prime ideals von Tekir, Ünsal, Koç, Suat, Abu-Dawwas, Rashid, Yıldız, Eda

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Examining the Usability of e-Content in Different Forms for Increasing Digital Parenting Competencies von PEKYÜREK, Mehmet Fatih, YILDIZ DURAK, Hatice, SARITEPECİ, Mustafa, ÖZAYDIN AYDOĞDU, Yıldız, AKDOĞDU YILDIZ, Eda

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The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization von Yildiz, Eda, Ilhan, Esmanur, Kahyaoglu, Leyla Nesrin, Sumnu, Gulum, Oztop, Mecit Halil

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Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging von Yildiz, Eda, Sumnu, Gulum

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Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material von Aydogdu Emir, Ayca, Yildiz, Eda, Aydogdu, Yıldırım, Sumnu, Gulum, Sahin, Serpil

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Expanding the shelflife of chicken fillets by the use of polylactic acid von Yildiz, Eda, Emir, Ayca Aydogdu

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