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    The iodine content of raw, boiled, pan‐fried , and oven‐baked fish samples using ICP‐MS : analysis and reliability of measurements

    The iodine content of raw, boiled, pan‐fried , and oven‐baked fish samples using ICP‐MS : analysis and reliability of measurements von Aslan Çin, Nazlı Nur, Yüce, Metehan, Özçelik, Ayşe Özfer


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