Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato von Li, Zhiwei, Jiang, Guoxiang, Liu, Xuncheng, Ding, Xiaochun, Zhang, Dandan, Wang, Xiaowan, Zhou, Yijie, Yan, Huiling, Li, Taotao, Wu, Keqiang, Jiang, Yueming, Duan, Xuewu

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Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress von Zhu, Hong, Zhang, Yu, Tang, Ruifang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming

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Identification of HDA15-PIF1 as a key repression module directing the transcriptional network of seed germination in the dark von Gu, Dachuan, Chen, Chia-Yang, Zhao, Minglei, Zhao, Linmao, Duan, Xuewu, Duan, Jun, Wu, Keqiang, Liu, Xuncheng

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Cell wall proteome analysis of banana fruit softening using iTRAQ technology von Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu

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Comparative analysis of pigments in red and yellow banana fruit von Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

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Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism von He, Mingyang, Ge, Zhixing, Hong, Min, Hongxia, Qu, Duan, Xuewu, Ze, Yun, Li, Taotao, Jiang, Yueming

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Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage von Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming

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Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening von Jiang, Guoxiang, Zhang, Dandan, Li, Zhiwei, Liang, Hanzhi, Deng, Rufang, Su, Xinguo, Jiang, Yueming, Duan, Xuewu

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Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature von Fu, Xiumin, Cheng, Sihua, Zhang, Yuqian, Du, Bing, Feng, Chao, Zhou, Ying, Mei, Xin, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

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Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity von You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu

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Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature von Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C., Ashraf, Muhammad, Lu, Wangjin

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Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo von Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu

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Arsenic causes mitochondrial biogenesis obstacles by inhibiting the AMPK/PGC-1α signaling pathway and also induces apoptosis and dysregulated mitophagy in the duck liver von Zhong, Gaolong, Hu, Ting, Tang, Lixuan, Li, Tong, Wu, Shaofeng, Duan, Xuewu, Pan, Jiaqiang, Zhang, Hui, Tang, Zhaoxin, Feng, Xia, Hu, Lianmei

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ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process von Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K.

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention von Duan, Xuewu, Wu, Genfu, Jiang, Yueming

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Redox Control of the DNA Damage-inducible Protein DinG Helicase Activity via Its Iron-Sulfur Cluster von Ren, Binbin, Duan, Xuewu, Ding, Huangen

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Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit von Feng, Linyan, Sun, Jian, Jiang, Yueming, Duan, Xuewu

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Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum von Guo, Meixia, Zhang, Xiaoyong, Li, Meiying, Li, Taotao, Duan, Xuewu, Zhang, Dandan, Hu, Lianmei, Huang, Riming

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BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway von Ding, Xiaochun, Zhu, Xiaoyang, Zheng, Wang, Li, Fengjun, Xiao, Shuangling, Duan, Xuewu

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Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation von Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao

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