Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives von Wang, Pei, Jin, Zhengyu, Xu, Xueming

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Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits von Touré, Alhassane, Xueming, Xu

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Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate von Xie, Zhengjun, Huang, Junrong, Xu, Xueming, Jin, Zhengyu

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Research progress on the brewing techniques of new-type rice wine von Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu

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Effect of organic acids on bread quality improvement von Su, Xueqian, Wu, Fengfeng, Zhang, Yuqing, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

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YAP promotes the activation of NLRP3 inflammasome via blocking K27-linked polyubiquitination of NLRP3 von Wang, Dan, Zhang, Yening, Xu, Xueming, Wu, Jianfeng, Peng, Yue, Li, Jing, Luo, Ruiheng, Huang, Lingmin, Liu, Liping, Yu, Songlin, Zhang, Ningjie, Lu, Ben, Zhao, Kai

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Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions von Wang, Pei, Xu, Lei, Nikoo, Mehdi, Ocen, Denis, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

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Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules von Qiu, Chao, Wang, Jinpeng, Qin, Yang, Fan, Haoran, Xu, Xueming, Jin, Zhengyu

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Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine von Wu, Zhengzong, Xu, Enbo, Long, Jie, Pan, Xiaowei, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

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Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis von Wei, Benxi, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi

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Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications von Wang, Liang, Zhang, Chongyang, Zhang, Jianhua, Rao, Zhiming, Xu, Xueming, Mao, Zhonggui, Chen, Xusheng

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Acetylation is required for full activation of the NLRP3 inflammasome von Zhang, Yening, Luo, Ling, Xu, Xueming, Wu, Jianfeng, Wang, Fupeng, Lu, Yanyan, Zhang, Ningjie, Ding, Yingying, Lu, Ben, Zhao, Kai

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Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds von Xu, Lei, Wang, Pei, Ali, Barkat, Yang, Na, Chen, Yisheng, Wu, Fengfeng, Xu, Xueming

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Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice von Wu, Shilin, Yang, Na, Jin, Yamei, Xu, Xueming, Jin, Zhengyu, Xie, Zhengjun

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Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread von Xu, Dan, Zhang, Yao, Tang, Kaixing, Hu, Ying, Xu, Xueming, Gänzle, Michael G.

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Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars von Wu, Fengfeng, Chen, Haiying, Yang, Na, Wang, Jinpeng, Duan, Xiang, Jin, Zhengyu, Xu, Xueming

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STAT3 promotes NLRP3 inflammasome activation by mediating NLRP3 mitochondrial translocation von Luo, Ling, Wang, Fupeng, Xu, Xueming, Ma, Mingliang, Kuang, Guangyan, Zhang, Yening, Wang, Dan, Li, Wei, Zhang, Ningjie, Zhao, Kai

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Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism von Wu, Shilin, Xu, Xueming, Yang, Na, Jin, Yamei, Jin, Zhengyu, Xie, Zhengjun

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Starch retrogradation studied by thermogravimetric analysis (TGA) von Tian, Yaoqi, Li, Yin, Xu, Xueming, Jin, Zhengyu

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Oxidative stress in Wernicke's encephalopathy von Wei, Jun-Dong, Xu, Xueming

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