Plug-and-Play Approach to Nonadiabatic Geometric Quantum Gates von Liu, Bao-Jie, Song, Xue-Ke, Xue, Zheng-Yuan, Wang, Xin, Yung, Man-Hong

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Shortcuts to adiabatic holonomic quantum computation in decoherence-free subspace with transitionless quantum driving algorithm von Song, Xue-Ke, Zhang, Hao, Ai, Qing, Qiu, Jing, Deng, Fu-Guo

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Entropic uncertainty relation in neutrino oscillations von Wang, Dong, Ming, Fei, Song, Xue-Ke, Ye, Liu, Chen, Jing-Ling

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Physicochemical and fermentation properties of pre-fermented frozen dough: Comparative study of frozen storage and freeze–thaw cycles von Lu, Lu, Zhu, Ke-Xue

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In Situ Hypoxia-Induced Supramolecular Perylene Diimide Radical Anions in Tumors for Photothermal Therapy with Improved Specificity von Wang, Hua, Xue, Ke-Fei, Yang, Yuchong, Hu, Hao, Xu, Jiang-Fei, Zhang, Xi

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Quantification of quantumness in neutrino oscillations von Ming, Fei, Song, Xue-Ke, Ling, Jiajie, Ye, Liu, Wang, Dong

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An integrated importance-performance analysis and modified analytic hierarchy process approach to sustainable city assessment von Lee, Say Wah, Xue, Ke

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Effects of frozen storage on the quality characteristics of frozen cooked noodles von Liu, Qian, Guo, Xiao-Na, Zhu, Ke-Xue

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Characterizing entanglement and measurement’s uncertainty in neutrino oscillations von Li, Li-Juan, Ming, Fei, Song, Xue-Ke, Ye, Liu, Wang, Dong

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The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles von Chen, Hao, Guo, Xiao-Na, Zhu, Ke-Xue

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Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles von Guo, Xiao-Na, Gao, Feng, Zhu, Ke-Xue

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Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran von Zhao, Hui-Min, Guo, Xiao-Na, Zhu, Ke-Xue

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Focal amplifications are associated with chromothripsis events and diverse prognoses in gastric cardia adenocarcinoma von Zhao, Xue-Ke, Xing, Pengwei, Song, Xin, Zhao, Miao, Zhao, Linxuan, Dang, Yonglong, Lei, Ling-Ling, Xu, Rui-Hua, Han, Wen-Li, Wang, Pan-Pan, Yang, Miao-Miao, Hu, Jing-Feng, Zhong, Kan, Zhou, Fu-You, Han, Xue-Na, Meng, Chao-Long, Ji, Jia-Jia, Chen, Xingqi, Wang, Li-Dong

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Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle von Guo, Xiao-Na, Wu, Shao-Hua, Zhu, Ke-Xue

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Deterioration mechanisms of high-moisture wheat-based food – A review from physicochemical, structural, and molecular perspectives von Ma, Meng, Sun, Qing-Jie, Li, Man, Zhu, Ke-Xue

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Effects of freeze-thaw cycles on the quality of frozen raw noodles von Liu, Hui, Guo, Xiao-Na, Zhu, Ke-Xue

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Silicate bioceramics enhanced vascularization and osteogenesis through stimulating interactions between endothelia cells and bone marrow stromal cells von Li, Haiyan, Xue, Ke, Kong, Ni, Liu, Kai, Chang, Jiang

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The influence of child-based factors and parental inputs on expressive language abilities in children with autism spectrum disorder von Song, Xue-Ke, So, Wing-Chee

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The addition of alpha amylase improves the quality of Chinese dried noodles von Wang, Jin‐Rong, Guo, Xiao‐Na, Li, Yonghui, Zhu, Ke‐Xue

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A Sensitive and Reliable Organic Fluorescent Nanothermometer for Noninvasive Temperature Sensing von Xue, Ke, Wang, Chao, Wang, Jiaxin, Lv, Shuyi, Hao, Boyi, Zhu, Chunlei, Tang, Ben Zhong

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