Multi -link punch press mechanism von Lai Jinjing, Jin Zhuangcheng, Guo Tingjun, Xu Guizhang, Guo Yahui

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Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus von WANG Qingzheng, XU Yanru, LIU Min, GU Guizhang, XU Dalun, ZHANG Jinjie

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Excess load oil pressure protection device of drift von GUO TINGJUN, JIN ZHUANGCHENG, GUO YAHUI, LAI JINJING, XU GUIZHANG

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Detection and Changes in Contents of Flavor Nucleotide-Related Compounds in Low-Salt Pickled Potherb Mustard during Storage von XU Xiang, GU Guizhang, SHANG Jiayu, ZHANG Jinjie, LIN Bangchu, XIE Hongfeng, XU Dalun

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Motor von YE MINGJIE, LIU YUJUAN, WANG YIWEN, GUO TINGJUN, GUO YAHUI, XU GUIZHANG

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Effects of Thawing Methods on Eating Quality of Salted Crab von SHANG Jiayu, XU Xiang, XU Dalun, GU Guizhang, ZOU Zuquan, ZHANG Jinjie

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Investigating Historical Baseflow Characteristics and Variations in the Upper Yellow River Basin, China von Zhao, Guizhang, Kong, Lingying, Li, Yunliang, Xu, Yuanzhi, Li, Zhiping

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High-level expression of a novel chromoplast phosphate transporter ClPHT4;2 is required for flesh color development in watermelon von Zhang, Jie, Guo, Shaogui, Ren, Yi, Zhang, Haiying, Gong, Guoyi, Zhou, Ming, Wang, Guizhang, Zong, Mei, He, Hongju, Liu, Fan, Xu, Yong

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Effect of pH on the structure and morphology of W18O49 nanowires and their electrochromic properties von Cai, Xuesong, Xiao, Xiudi, Sheng, Guizhang, Zheng, Jieyuan, Zhao, Yajie, Xu, Gang

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An efficient post-treatment strategy with acetylacetone for low temperature CsPbI2Br solar cells von Wang, Jixi, Liu, Yangbiao, Xiao, Xiudi, Bi, Zhuoneng, Lu, Yuan, Sheng, Guizhang, Cai, Xuesong, Zhu, Yanqing, Xu, Xueqing, Xu, Gang

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Synthesis of high-performance electrochromic thin films by a low-cost method von Liu, Yangbiao, Wang, Jixi, Xiao, Xiudi, Cai, Xuesong, Sheng, Guizhang, Xu, Gang

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Experimental Investigation of Flow Characteristics in Porous Media at Low Reynolds Numbers (Re→0) under Different Constant Hydraulic Heads von Wang, Lili, Li, Yunliang, Zhao, Guizhang, Chen, Nanxiang, Xu, Yuanzhi

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Optimizing the NiO x /Au Interface via Postannealing of the All‐Inorganic CsPbIBr2 Perovskite Solar Cells for High Efficiency von Sheng, Guizhang, Wang, Jixi, Xiao, Xiudi, Cai, Xuesong, Wang, Xiaoman, Bi, Zhuoneng, Lu, Yuan, Liu, Yangbiao, Zhu, Yanqing, Xu, Xueqing, Xu, Gang

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Processing machine with emergency brake function von LIN MINGYANG, GUO SHENGXIONG, CHEN JIEFU, WANG YIWEN, GUO TINGJUN, XU JINHONG, XU GUIZHANG

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Optimizing the NiO x /Au Interface via Postannealing of the All‐Inorganic CsPbIBr 2 Perovskite Solar Cells for High Efficiency von Sheng, Guizhang, Wang, Jixi, Xiao, Xiudi, Cai, Xuesong, Wang, Xiaoman, Bi, Zhuoneng, Lu, Yuan, Liu, Yangbiao, Zhu, Yanqing, Xu, Xueqing, Xu, Gang

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Preparation of WO3 gel electrochromic device by simple two-step method von Liu, Yangbiao, Cai, Xuesong, Xiao, Xiudi, Wang, Jixi, Sheng, Guizhang, Xu, Gang

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Preannealing Process Improves the Efficiency of CsPbIBr2 Perovskite Solar Cells von Sheng, Guizhang, Zhao, Yajie, Zheng, Jieyuan, Chen, Lirong, Qiu, Baotian, Zhong, Liuwen, Zhu, Yanqing, Xu, Gang, Xiao, Xiudi

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Preannealing Process Improves the Efficiency of CsPbIBr 2 Perovskite Solar Cells von Sheng, Guizhang, Zhao, Yajie, Zheng, Jieyuan, Chen, Lirong, Qiu, Baotian, Zhong, Liuwen, Zhu, Yanqing, Xu, Gang, Xiao, Xiudi

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花椒精油成分在花椒盐焗虾中的风味贡献作用研究 von 徐燕如, 王清政, 谷贵章, 张进杰, 徐大伦

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Study on the Function of Pepper Essential Oil in Endowing Flavor of Pepper-Salt Baked Shrimp von Yanru XU, Qingzheng WANG, Guizhang GU, Jinjie ZHANG, Dalun XU

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