Renal safety of zoledronic acid in patients with osteoporosis: a retrospective study von Ma, Yanhua, Xu, Shen, Xu, Zhongyue, Zhang, Ying, Lu, Chunyan, Chen, Decai, Wang, Qin

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Integrated Production and Transportation Scheduling on Parallel Batch-Processing Machines von Feng, Xin, Xu, Zhongyue

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Effects of different cooling methods on the carbon footprint of cooked rice von Zhou, Shengnan, Zhu, Zhiwei, Sun, Da-Wen, Xu, Zhongyue, Zhang, Zhihang, Wang, Qi-Jun

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Research developments in methods to reduce carbon footprint of cooking operations: A review von Xu, Zhongyue, Sun, Da-Wen, Zhang, Zi, Zhu, Zhiwei

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Characteristics and application of enzyme-modified carboxymethyl starch in sausages von Luo, Zhigang, Xu, Zhongyue

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Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound von Xu, Zhongyue, Sun, Da-Wen, Zhu, Zhiwei

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Analysis and Prediction of Greenhouse Gas Emissions from Wheat Production in China von Guifang Liu, Weijun Xu, Yongwu Dai, Zhongyue Xu

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Evaluation of Greenhouse Gas Emissions from Maize Production in China von Zhongyue Xu, Guifang Liu, Weijun Xu, Yongwu Dai

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Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique von Xie, Anguo, Sun, Da-Wen, Xu, Zhongyue, Zhu, Zhiwei

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Effects of different functional units on carbon footprint values of different carbohydrate-rich foods in China von Xu, Zhongyue, Xu, Weijun, Peng, Zijin, Yang, Qingyu, Zhang, Zhihang

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Economic policy uncertainty, risk perception and stock price crash risk: Evidence from China von Liu, Xiaojun, Ma, Yong, Xu, Zhongyue

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Credit Rationing for Forestry Professional Cooperatives: Evidence from China’s Fujian Province von Huang, Lingyun, Dai, Yongwu, Xu, Zhongyue

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Consumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment von Yang, Xiaoke, Chen, Qian, Xu, Zhongyue, Zheng, Qiuqin, Zhao, Rongrong, Yang, He, Ruan, Chenhan, Han, Fei, Chen, Qiuhua

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NIR hyperspectral imaging with multivariate analysis for measurement of oil and protein contents in peanut varieties von Cheng, Jun-Hu, Jin, Huali, Xu, Zhongyue, Zheng, Fuping

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Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet von Xu, Zhongyue, Fu, Zhineng, Zhai, Zongyao, Yang, Xiaoke, Meng, Fanjing, Feng, Xin, Zhong, Jianlan, Dai, Yongwu, Xu, Weijun, Cheng, Jun-Hu, Zhang, Zhihang

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A Comparative Study on Carbon Footprints between Wheat Flour and Potato in China Considering the Nutrition Function of Foods von Zhao, Rongrong, Yang, Xiaoke, Lin, Jingwen, Xu, Zhongyue, Chen, Qiuhua

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Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment von Yang, Xiaoke, Chen, Qiuhua, Lin, Nenmei, Han, Mengzhu, Chen, Qian, Zheng, Qiuqin, Gao, Bin, Liu, Fengbo, Xu, Zhongyue

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Optimization of Different Carbohydrate-rich Foods Combining Carbon Footprint and Nutritional Value von Yang, Xiaoke, Chen, Qian, Chen, Qiuhua, Xu, Weijun, Xu, Zhongyue

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NIR hyperspectral imaging with multivariate analysis for measurement of oil and protein contents in peanut varieties von Cheng, Jun-Hu, Jin, Huali, Xu, Zhongyue, Zheng, Fuping

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Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China von Yang, Xiaoke, Zhang, Zhihang, Chen, Huangyixin, Zhao, Rongrong, Xu, Zhongyue, Xie, Anguo, Chen, Qiuhua

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