Detection of Pesticide Residues in Food Using Surface-Enhanced Raman Spectroscopy: A Review von Xu, Meng-Lei, Gao, Yu, Han, Xiao Xia, Zhao, Bing

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Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway von Zhang, Mengmeng, Liu, Jingbo, Yu, Yiding, Liu, Xuanting, Shang, Xiaomin, Du, Zhiyang, Xu, Meng−Lei, Zhang, Ting

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Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends von Xu, Meng-Lei, Gao, Yu, Han, Xiao-Xia, Zhao, Bing

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Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC-MS/MS: A Review of Recent Research Trends von Xu, Meng-Lei, Gao, Yu, Wang, Xiao, Han, Xiao Xia, Zhao, Bing

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Preliminary Study on Insecticidal Potential and Chemical Composition of Five Rutaceae Essential Oils against Thrips flavus (Thysanoptera: Thripidae) von Pei, Tian-Hao, Zhao, Yi-Jin, Wang, Sheng-Yuan, Li, Xiao-Feng, Sun, Chen-Qi, Shi, Shu-Sen, Xu, Meng-Lei, Gao, Yu

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Clanis bilineata tsingtauica: A Sustainable Edible Insect Resource von Gao, Yu, Zhao, Yi-Jin, Xu, Meng-Lei, Shi, Shu-Sen

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Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review von Gao, Yu, Zhao, Yi-Jin, Xu, Meng-Lei, Shi, Shu-Sen

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Biomechanical effect of age-related structural changes on cervical intervertebral disc: A finite element study von Zeng, Hui-Zi, Zheng, Liang-Dong, Xu, Meng-Lei, Zhu, Shi-Jie, Zhou, Liang, Candito, Antonio, Wu, Tao, Zhu, Rui, Chen, Yuhang

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Exploring the Efficacy of Four Essential Oils as Potential Insecticides against Thrips flavus von Niu, Yulong, Pei, Tianhao, Zhao, Yijin, Zhou, Changjun, Liu, Bing, Shi, Shusen, Xu, Meng-Lei, Gao, Yu

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Se site targeted-two circles antioxidant in GPx4–like catalytic peroxide degradation by polyphenols (−)-epigallocatechin gallate and genistein using SERS von Zhang, Mengmeng, Liu, Jingbo, Gao, Yu, Zhao, Bing, Xu, Meng-Lei, Zhang, Ting

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Evaluation of soybean stinkbug (Riptortus pedestris) powder, as a food ingredient and its nutritional composition von Gao, Yu, Xu, Jiajia, Xu, Meng-Lei, Wang, Zijie, Yang, Jing, Shi, Shusen

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Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity von Pei, Tianhao, Zhao, Yijin, Huang, Xudong, Zhao, Yinyue, Pan, Liudan, Wang, Lingwei, Gao, Hexin, Xu, Meng-Lei, Gao, Yu

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The biomechanical effect of preexisting different types of disc herniation in cervical hyperextension injury von Wang, Jian-Jie, Xu, Meng-Lei, Zeng, Hui-Zi, Zheng, Liang-Dong, Zhu, Shi-Jie, Jin, Chen, Zeng, Zhi-Li, Cheng, Li-Ming, Zhu, Rui

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Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects von Xu, Meng-Lei, Liu, Jingbo, Zhu, Chunyi, Gao, Yu, Zhao, Songning, Liu, Wenchao, Zhang, Yan

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Anti-BCMA CAR-T Cell Therapy in Relapsed or Refractory Multiple Myeloma Patients with Impaired Renal Function von He, Shao-long, Cheng, Yu-hang, Wang, Di, Xu, Meng-lei, Que, Yi-mei, Xu, Yan-jie, Ma, Liang-ming, Li, Chun-rui, Zhou, Jian-feng

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Structure information analysis and relative content determination of protein and chitin from yellow mealworm larvae using Raman spectroscopy von Xu, Meng-Lei, Gao, Yu, Han, Xiao Xia

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Effect of Velocity and Contact Stress Area on the Dynamic Behavior of the Spinal Cord Under Different Testing Conditions von Jin, Chen, Zhu, Rui, Xu, Meng-Lei, Zheng, Liang-Dong, Zeng, Hui-Zi, Xie, Ning, Cheng, Li-Ming

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Effect of carbaryl on some biochemical changes in PC12 cells: the protective effect of soy isoflavone genistein, and daidzein, and their mixed solution von Xu, Meng-Lei, Gao, Yu, Wang, Xinxin, Xiong, Jinfeng, Chen, Xinhua, Zhao, Songning, Ma, Shuang, Huang, Yanjun, Liu, Jingbo

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Toxicological characteristics of edible insects in China: A historical review von Gao, Yu, Wang, Di, Xu, Meng-Lei, Shi, Shu-Sen, Xiong, Jin-Feng

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Indirect glyphosate detection based on ninhydrin reaction and surface-enhanced Raman scattering spectroscopy von Xu, Meng-Lei, Gao, Yu, Li, Yali, Li, Xueliang, Zhang, Huanjie, Han, Xiao Xia, Zhao, Bing, Su, Liang

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