Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling von Xu, Dongying, Lam, Sin Man, Zuo, Jinhua, Yuan, Shuzhi, Lv, Jiayu, Shi, Junyan, Gao, Lipu, Chen, Bin, Sui, Yuan, Shui, Guanghou, Geng, Sansheng, Wang, Qing

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1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta) von Xu, Dongying, Zhou, Fuhui, Gu, Sitong, Feng, Ke, Hu, Wenzhong, Zhang, Jing, Sun, Xingsheng, Liang, Xiwen, Jiang, Aili

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Multi-omic analysis of the extension of broccoli quality during storage by folic acid von Zhao, Yaqi, Shi, Junyan, Feng, Bihong, Yuan, Shuzhi, Yue, Xiaozhen, Shi, Wenlin, Yan, Zhicheng, Xu, Dongying, Zuo, Jinhua, Wang, Qing

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Influence of Fertilization on Growth and Lead Content of Pepper under Lead Stress von Yu, Bingkun, Xu, Dongying, Li, Yang, Wang, Wenquan

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PeAP1-mediated oxidative stress response plays an important role in the growth and pathogenicity of Penicillium expansum von Chen, Yong, Zhang, Yichen, Xu, Dongying, Zhang, Zhanquan, Li, Boqiang, Tian, Shiping

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Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L.... von Yan, Zhicheng, Zuo, Jinhua, Zhou, Fuhui, Shi, Junyan, Xu, Dongying, Hu, Wenzhong, Jiang, Aili, Liu, Yao, Wang, Qing

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The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone von Gu, Sitong, Xu, Dongying, Zhou, Fuhui, Chen, Chen, Liu, Chenghui, Tian, Mixia, Jiang, Aili

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Efficacy and Safety of Panax notoginseng Saponin Therapy for Acute Intracerebral Hemorrhage, Meta-Analysis, and Mini Review of Potential Mechanisms of Action von Xu, Dongying, Huang, Ping, Yu, Zhaosheng, Xing, Daniel H, Ouyang, Shuai, Xing, Guoqiang

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1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism von Xiong, Siguo, Sun, Xingsheng, Tian, Mixia, Xu, Dongying, Jiang, Aili

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Ascorbic acid treatment inhibits early wound healing in the fresh-cut potato by relegating jasmonic acid biosynthesis and signal transduction von Zhou, Fuhui, Ma, Rui, Xu, Dongying, Jiang, Aili

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The performance and mechanism of Cr(VI) adsorption by biochar derived from Potamogeton crispus at different pyrolysis temperatures von Xu, Dongying, Sun, Tao, Jia, Hongtao, Sun, Yuebing, Zhu, Xinping

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Effect of folic acid on the postharvest physiology of broccoli during storage von Xu, Dongying, Zuo, Jinhua, Fang, Yalin, Yan, Zhicheng, Shi, Junyan, Gao, Lipu, Wang, Qing, Jiang, Aili

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Adsorption mechanism of methylene blue from water using core-shell structured magnetic Mn0.6Zn(0.4)Fe2O(4)@SiO2 as efficient recyclable adsorbent von Yu, Jing, Xu, Dongying, Jiang, Debin, Xu, Chenghua

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Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes von Zhou, Fuhui, Jiang, Aili, Feng, Ke, Gu, Sitong, Xu, Dongying, Hu, Wenzhong

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Adsorption mechanism of methylene blue from water using core-shell structured magnetic Mn0.6Zn0.4Fe2O4@SiO2 as efficient recyclable adsorbent von Yu, Jing, Xu, Dongying, Jiang, Debin, Xu, Chenghua

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Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus) von Xu, Dongying, Gu, Sitong, Zhou, Fuhui, Hu, Wenzhong, Feng, Ke, Chen, Chen, Jiang, Aili

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Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport von Xu, Dongying, Zuo, Jinhua, Li, Peiyun, Yan, Zhicheng, Gao, Lipu, Wang, Qing, Jiang, Aili

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Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism von Zhou, Fuhui, Xu, Dongying, Liu, Chenghui, Chen, Chen, Tian, Mixia, Jiang, Aili

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Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato von Zhou, Fuhui, Xu, Dongying, Xiong, Siguo, Chen, Chen, Liu, Chenghui, Jiang, Aili

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Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes von Xu, Dongying, Chen, Chen, Zhou, Fuhui, Liu, Chenghui, Tian, Mixia, Zeng, Xinjie, Jiang, Aili

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