The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals von Nawaz, Asad, Bakhsh javaid, Allah, Irshad, Sana, Hoseinifar, Seyed Hossein, Xiong, Hanguo

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High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers von Cai, Jie, Niu, Haitao, Li, Zhenyu, Du, Yong, Cizek, Pavel, Xie, Zongli, Xiong, Hanguo, Lin, Tong

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Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties von Cai, Jie, Chen, Jingyao, Zhang, Qian, Lei, Miao, He, Jingren, Xiao, Anhong, Ma, Chengjie, Li, Sha, Xiong, Hanguo

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Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films von Tang, S, Zou, P, Xiong, H, Tang, H

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Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage von Ahmad, Ishtiaq, Xiong, Zhouyi, Hanguo, Xiong, Khalid, Nauman, Rasul Suleria, Hafiz Ansar

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Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder von Ahmad, Ishtiaq, Xiong, Zhouyi, Hanguo, Xiong, Khalid, Nauman, Khan, Rao Sanaullah

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Isolation of starch and protein degrading strain Bacillus subtilis FYZ1-3 from tobacco waste and genomic analysis of its tolerance to nicotine and inhibition of fungal growth von Ye, Changwen, Liu, Dandan, Huang, Kuo, Li, Dong, Ma, Xinxin, Jin, Yiying, Xiong, Hanguo

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The structure and properties of a starch-based biodegradable film von Xiong, HanGuo, Tang, ShangWen, Tang, HuaLi, Zou, Peng

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Effects of granule size on physicochemical and digestive properties of potato powder von Hu, Chun, Xiong, Zhouyi, Xiong, Hanguo, Chen, Lei, Zhang, Mengchao, Wang, Pengkai, Nawaz, Asad, Walayat, Noman

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Thermal properties and crystallization behavior of thermoplastic starch/poly(ɛ-caprolactone) composites von Cai, Jie, Xiong, Zhouyi, Zhou, Man, Tan, Jun, Zeng, Fanbing, MeihuMa, Lin, Shun, Xiong, Hanguo

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Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites von Cai, Jie, Liu, Miao, Wang, Li, Yao, Kunhua, Li, Sha, Xiong, Hanguo

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starch-based biodegradable film modified by nano silicon dioxide von Tang, Huali, Xiong, Hanguo, Tang, Shangwen, Zou, Peng

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Effects of nano-TiO2 on the properties and structures of starch/poly(ε-caprolactone) composites von Fei, Peng, Shi, Yongjun, Zhou, Man, Cai, Jie, Tang, Shangwen, Xiong, Hanguo

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Structure, interfacial adsorption and emulsifying properties of potato protein isolate modified by chitosan von Hu, Chun, Xiong, Hanguo

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Surface acetylation of bamboo cellulose: Preparation and rheological properties von Cai, Jie, Fei, Peng, Xiong, Zhouyi, Shi, Yongjun, Yan, Kai, Xiong, Hanguo

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Thermal properties and crystallization behavior of bamboo fiber/high-density polyethylene composites: Nano-TiO2 effects von Fei, Peng, Fei, Benhua, Yu, Yan, Xiong, Hanguo, Tan, Jun

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Structure and properties of starch/PVA/nano-SiO2 hybrid films von Yao, Kunhua, Cai, Jie, Liu, Miao, Yu, Yan, Xiong, Hanguo, Tang, Shanwen, Ding, Shiyong

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Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing-Thawing Cy... von Zhang, Zhongli, Xiong, Zhouyi, Walayat, Noman, Lorenzo, Jose M, Liu, Jianhua, Nawaz, Asad, Xiong, Hanguo

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Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation von Wan, Zhenglong, Xiong, Zhouyi, Ren, Heling, Huang, Yuanyuan, Liu, Huaxi, Xiong, Hanguo, Wu, Yiqiang, Han, Jian

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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration von Ahmad, Ishtiaq, Xiong, Zhouyi, Xiong, Hanguo, Aadil, Rana Muhammad, Khalid, Nauman, Lakhoo, Allah Bakash Jvaid, Zia-ud-din, Nawaz, Asad, Walayat, Noman, Khan, Rao Sanaullah

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