Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction von Mo, Xinliang, Xu, Yan, Fan, Wenlai

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Synthesis and Application of Salicylhydrazone Probes with High Selectivity for Rapid Detection of Cu2 von Shi, Tianzhu, Xie, Zhengfeng, Mo, Xinliang, Feng, Yulong, Peng, Tao, Wu, Fuyong, Yu, Mei, Zhao, Jingjing, Zhang, Li, Guo, Ju

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A novel environment-friendly synthesis of high purity micron iron phosphate and its application as a precursor of lithium iron phosphate von Guo, Ju, Mo, Xinliang, Wu, Fuyong, Yu, Mei

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Highly Efficient Adsorption of Heavy Metals and Cationic Dyes by Smart Functionalized Sodium Alginate Hydrogels von Shi, Tianzhu, Xie, Zhengfeng, Mo, Xinliang, Feng, Yulong, Peng, Tao, Song, Dandan

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Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu During Fermentation and Storage von Mo, Xinliang, Fan, Wenlai, Xu, Yan

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Ferulic Acid Release and 4-Vinylguaiacol Formation during Chinese Rice Wine Brewing and Fermentation von Mo, Xinliang, Xu, Yan

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Adsorption behaviors of heavy metal ions by different hydrazone-modified sodium alginate in aqueous medium: Experimental and DFT studies von Shi, Tianzhu, Xie, Zhengfeng, Mo, Xinliang, Shi, Wei, Qiu, Haiyan, Lan, Guihong, Liu, Yucheng

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Preparation of LiFePO4 using iron(II) sulfate as product from titanium dioxide slag purification process and its electrochemical properties von Guo, Ju, Feng, Yulong, Mo, Xinliang, Liao, Gaojian

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Analysis of Volatile Compounds in Sauce-flavor Baijiu with Different Sweet Flavor Characteristics von Xinliang MO, Liang YANG, Deguang WU, Mingde TENG, Yanxia ZHONG

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Research Progress on Vanillin in Alcoholic Beverages von Xinliang MO, Liang YANG, Mingde TENG, Yanxia ZHONG, Fangxiang LI

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Synthesis and Application of Salicylhydrazone Probes with High Selectivity for Rapid Detection of Cu[sup.2+] von Shi, Tianzhu, Xie, Zhengfeng, Mo, Xinliang, Feng, Yulong, Peng, Tao, Wu, Fuyong, Yu, Mei, Zhao, Jingjing, Zhang, Li, Guo, Ju

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Effective removal of metal ions and cationic dyes from aqueous solution using different hydrazine–dopamine modified sodium alginate von Shi, Tianzhu, Xie, Zhengfeng, Zhu, Zhu, Shi, Wei, Liu, Yucheng, Liu, Minyao, Mo, Xinliang

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Distribution, characteristics, and ecological risks of microplastics in the Hongyingzi sorghum production base in China von Shi, Tianzhu, Xu, Huajie, Pan, Changbin, Wang, Xiangui, Jiang, Yuting, Li, Qiong, Guo, Ju, Mo, Xinliang, Luo, Pan, Fang, Qilin, Yang, Jing

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Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making von ZHAO, Liang, MO, Xinliang, ZHANG, Chunlin, YANG, Liang, WANG, Xinye

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A New Isoflavan From the Heartwood of Dalbergia cochinchinensis von Zhong, Yanxia, Chen, Jiao, Mo, Xinliang, Xu, Zhifang, Qiu, Shengxiang, Liu, Xinhong

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Synthesis and Application of Salicylhydrazone Probes with High Selectivity for Rapid Detection of Cu 2 von Shi, Tianzhu, Xie, Zhengfeng, Mo, Xinliang, Feng, Yulong, Peng, Tao, Wu, Fuyong, Yu, Mei, Zhao, Jingjing, Zhang, Li, Guo, Ju

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Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making von ZHAO, Liang, MO, Xinliang, ZHANG, Chunlin, YANG, Liang, WANG, Xinye

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Secondary cold glue covering machine that heats von MO XINLIANG

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Packaging device of wall-hanging stove von MO XINLIANG, SHI XINXIN, LIU YANLI, GE CHUANQI, HUO HUANZHEN, ZHOU RUIQING, WANG DIANBIN, SUN YONGJUN

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Wall-hanging stove cleaning device von MO XINLIANG, SHI XINXIN, LIU YANLI, GE CHUANQI, HUO HUANZHEN, ZHOU RUIQING, WANG DIANBIN, SUN YONGJUN

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