Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides von Yu, Qiang, Nie, Shaoping, Hu, Shuzhen, Wang, Junqiao, Xie, Mingyong

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Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway von Zhou, Xingtao, Qi, Wucheng, Hong, Tao, Xiong, Tao, Gong, Deming, Xie, Mingyong, Nie, Shaoping

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Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities von Chen, Yi, Zhang, Hui, Wang, Yuanxing, Nie, Shaoping, Li, Chang, Xie, Mingyong

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Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice von Wang, Zhijun, Xie, Jianhua, Yang, Yujiao, Zhang, Fan, Wang, Shengnan, Wu, Ting, Shen, Mingyue, Xie, Mingyong

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Effects of salt concentration on Chinese sauerkraut fermentation von Xiong, Tao, Li, Junbo, Liang, Fan, Wang, Yanping, Guan, Qianqian, Xie, Mingyong

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relationship of antioxidant components and antioxidant activity of sesame seed oil von Wan, Yin, Li, Huixiao, Fu, Guiming, Chen, Xueyang, Chen, Feng, Xie, Mingyong

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Recent trends and applications of polysaccharides for microencapsulation of probiotics von Liu, Huan, Xie, Mingyong, Nie, Shaoping

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Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells von Zhou, Xingtao, Hong, Tao, Yu, Qiang, Nie, Shaoping, Gong, Deming, Xiong, Tao, Xie, Mingyong

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Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids von Shi, Huifang, Wan, Yujun, Li, Ouye, Zhang, Xiang, Xie, Mingyong, Nie, Shaoping, Yin, Junyi

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Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake von Zhang, Duoduo, Nie, Shaoping, Xie, Mingyong, Hu, Jielun

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Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation von Xiong, Tao, Guan, Qianqian, Song, Suhua, Hao, Mingyu, Xie, Mingyong

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Vanillin cross-linked chitosan microspheres for controlled release of resveratrol von Peng, Hailong, Xiong, Hua, Li, Jinhua, Xie, Mingyong, Liu, Yuzhen, Bai, Chunqing, Chen, Lingxin

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Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice von Xie, Junhua, Yu, Qiang, Nie, Shaoping, Fan, Songtao, Xiong, Tao, Xie, Mingyong

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Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley von Yao, Haoyingye, Wang, Yuxiao, Yin, Junyi, Nie, Shaoping, Xie, Mingyong

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Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in Mice von Xie, Junhua, Nie, Shaoping, Yu, Qiang, Yin, Junyi, Xiong, Tao, Gong, Deming, Xie, Mingyong

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Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet von Wang, Miao, Zhang, Baojie, Hu, Jielun, Nie, Shaoping, Xiong, Tao, Xie, Mingyong

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Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars von Kan, Lijiao, Nie, Shaoping, Hu, Jielun, Wang, Sunan, Cui, Steve W., Li, Yawen, Xu, Sifan, Wu, Yue, Wang, Junqiao, Bai, Zhouya, Xie, Mingyong

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Polysaccharide from the Seeds of Plantago asiatica L. Protect Against Lipopolysaccharide-Induced Liver Injury von Li, Fenfen, Huang, Danfei, Nie, Shaoping, Xie, Mingyong

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Effects of processing parameters on furan formation in canned strawberry jam von Shen, Mingyue, Liu, Lichun, Zhang, Fan, Jiang, Yujie, Huang, Zhengbo, Xie, Jianhua, Zhong, Yadong, Nie, Shaoping, Xie, Mingyong

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Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses von Xiong, Tao, Li, Xiao, Guan, Qianqian, Peng, Fei, Xie, Mingyong

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