Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science von Li, Hehe, Qin, Dan, Wu, Ziyang, Sun, Baoguo, Sun, Xiaotao, Huang, Mingquan, Sun, Jinyuan, Zheng, Fuping

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Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation von Zhao, Dongrui, Shi, Dongmei, Sun, Jinyuan, Li, Anjun, Sun, Baoguo, Zhao, Mouming, Chen, Feng, Sun, Xiaotao, Li, Hehe, Huang, Mingquan, Zheng, Fuping

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Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies von Zheng, Yang, Sun, Baoguo, Zhao, Mouming, Zheng, Fuping, Huang, Mingquan, Sun, Jinyuan, Sun, Xiaotao, Li, Hehe

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Surfaces on the Severi line in positive characteristic von Gu, Yi, Sun, Xiaotao, Zhou, Mingshuo

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Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination,... von Sun, Jinyuan, Li, Qinya, Luo, Siqi, Zhang, Jinglin, Huang, Mingquan, Chen, Feng, Zheng, Fuping, Sun, Xiaotao, Li, Hehe

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Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu von Zhao, Dongrui, Sun, Jinyuan, Sun, Baoguo, Zhao, Mouming, Zheng, Fuping, Huang, Mingquan, Sun, Xiaotao, Li, Hehe

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Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu von Dong, Wei, Shi, Ke, Liu, Miao, Shen, Caihong, Li, Anjun, Sun, Xiaotao, Zhao, Mouming, Sun, Jinyuan, Li, Hehe, Zheng, Fuping, Huang, Mingquan

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Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity von He, Junbo, Huang, Shuangshuang, Sun, Xiaotao, Han, Lijuan, Chang, Chao, Zhang, Weinong, Zhong, Qixin

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Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage von Xu, Yongxia, Li, Tao, Zhang, Chaomin, Li, Xuepeng, Yi, Shumin, Li, Jianrong, Sun, Xiaotao

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Identification and Antioxidant Activity of a Novel Peptide from Baijiu von Huo, Jiaying, Luo, Xuelian, Huang, Mingquan, Wu, Jihong, Zhang, Jinglin, Liu, Xingxun, Li, Hehe, Sun, Xiaotao

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The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry von Wu, Jihong, Zheng, Yang, Sun, Baoguo, Sun, Xiaotao, Sun, Jiyuan, Zheng, Fuping, Huang, Mingquan

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Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis von Huang, He, Chen, Yiyuan, Hong, Jiaxin, Chen, Hao, Zhao, Dongrui, Wu, Jihong, Li, Jinchen, Sun, Jinyuan, Sun, Xiaotao, Huang, Mingquan, Sun, Baoguo

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Stratified bundles and representation spaces von Sun, Xiaotao

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Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers von Huang, He, Chen, Yiyuan, Hou, Yaxin, Hong, Jiaxin, Chen, Hao, Zhao, Dongrui, Wu, Jihong, Li, Jinchen, Sun, Jinyuan, Sun, Xiaotao, Huang, Mingquan, Sun, Baoguo

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Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu von Ao, Ling, Lian, Xudong, Lin, Wenxuan, Guo, Ruonan, Xu, Youqiang, Dong, Wei, Liu, Miao, Shen, Caihong, Sun, Xiaotao, Sun, Baoguo, Deng, Bo

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Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques von Ao, Ling, Guo, Kai, Dai, Xinran, Dong, Wei, Sun, Xiaotao, Sun, Baoguo, Sun, Jinyuan, Liu, Guoying, Li, Anjun, Li, Hehe, Zheng, Fuping

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Analysis of an Economic Coupling Relationship Model of the Coastal Ecological Fragile Zone Based on a Machine Learning Model von Wang, Pei, Sun, Xiaotao

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Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu von Xu, Youqiang, Wang, Xiaocheng, Liu, Xiao, Li, Xiuting, Zhang, Chengnan, Li, Weiwei, Sun, Xiaotao, Wang, Wenhua, Sun, Baoguo

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Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix von Hong, Jiaxin, Huang, He, Zhao, Dongrui, Sun, Jinyuan, Huang, Mingquan, Sun, Xiaotao, Sun, Baoguo

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Synthesis, characteristics of hierarchical EU-1 zeolite for xylene isomerization probe reaction von Li, Xiaofeng, Ren, Pengchao, Zhang, Yanting, Liu, Xiaozhen, Sun, Xiaotao, Gao, Meng, Jia, Miaojuan, Lü, Zhiping, Dou, Tao

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