Treffer 1 - 2 von 2 für Suche 'Xiao, Pengxinyi', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch

    Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch von Zhang, Yu, Han, Xunze, Zhou, Shengtong, Xiao, Pengxinyi, Wang, Yiming, Jiang, Yuanxue, Yang, Bingjie, Zhao, Jing

    Veröffentlicht in Food frontiers

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  2. 2
    Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water

    Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and... von Zhang, Yu, Han, Xunze, Diao, Shanshan, Xiao, Pengxinyi, Zhou, Shengtong, Wang, Yiming, Yang, Bingjie, Zhao, Jing


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